TY  - JOUR
T1  - Diet Based on Food from the Colombian Andean Region Decreases C-reactive Protein, IL6, and Leptin in Women with Obesity
A1  - Yaned, Elcy
A1  - -Mu?oz, Astudillo
A1  - Gonz¨¢lez-Correa, Clara Helena
A1  - Mar¨ªa, Diana
A1  - -P¨¦rez, Mu?oz
A1  - Martinez-Lopez, Erika
A1  - Aguirre-Acevedo, Daniel Camilo
A1  - Lopez, Mar¨ªa Elena Alvarez
Y1  - 2019
PY  - 2019
DA  - 2019/11/18
N1  - doi: 10.12691/jfnr-7-10-9
DO  - 10.12691/jfnr-7-10-9
T2  - Journal of Food and Nutrition Research
JF  - Journal of Food and Nutrition Research
JO  - Journal of Food and Nutrition Research
SP  - 751
EP  - 758
VL  - 7
IS  - 10
PB  - Science and Education Publishing
SN  - 2333-1240
M3  - doi: 10.12691/jfnr-7-10-9
UR  - http://pubs.sciepub.com/jfnr/7/10/9
Y2  - 2019/11/18
ER  -