TY  - JOUR
T1  - <i>In-vitro </i>Prebiotic Activity of Grape Seed Flour Highly Rich in Flavonoid and Dietary Fiber
A1  - Kwon, Ji-Hye
A1  - Kim, Min Young
A1  - Seo, Kun-Ho
A1  - Lee, Hyeon Gyu
A1  - Kim, Hyunsook
Y1  - 2018
PY  - 2018
DA  - 2018/10/26
N1  - doi: 10.12691/jfnr-6-10-2
DO  - 10.12691/jfnr-6-10-2
T2  - Journal of Food and Nutrition Research
JF  - Journal of Food and Nutrition Research
JO  - Journal of Food and Nutrition Research
SP  - 621
EP  - 625
VL  - 6
IS  - 10
PB  - Science and Education Publishing
SN  - 2333-1240
M3  - doi: 10.12691/jfnr-6-10-2
UR  - http://pubs.sciepub.com/jfnr/6/10/2
Y2  - 2018/10/26
ER  -