TY  - JOUR
T1  - Effects of Food Proteins on Sensory and Physico-Chemical Properties of Emulsified Pork Meatballs
A1  - Yeung, C.K.
A1  - Huang, S.C.
Y1  - 2018
PY  - 2018
DA  - 2017/12/29
N1  - doi: 10.12691/jfnr-6-1-2
DO  - 10.12691/jfnr-6-1-2
T2  - Journal of Food and Nutrition Research
JF  - Journal of Food and Nutrition Research
JO  - Journal of Food and Nutrition Research
SP  - 8
EP  - 12
VL  - 6
IS  - 1
PB  - Science and Education Publishing
SN  - 2333-1240
M3  - doi: 10.12691/jfnr-6-1-2
UR  - http://pubs.sciepub.com/jfnr/6/1/2
Y2  - 2017/12/29
ER  -