<?xml version="1.0" encoding="UTF-8"?>
<records>
<record>
<language>eng</language>
<publisher>Science and Education Publishing</publisher>
<journalTitle>Journal of Food and Nutrition Research</journalTitle>
<eissn>2333-1240</eissn>
<publicationDate>2017-08-28</publicationDate>
<volume>5</volume>
<issue>9</issue>
<startPage>684</startPage>
<endPage>688</endPage>
<doi>10.12691/jfnr-5-9-8</doi>
<publisherRecordId>JFNR2017598</publisherRecordId>
<documentType>article</documentType>
<title language="eng">Replacing Sugar Sweetened Beverages with Plain Water Improves Body Composition among Female Youth</title>
<authors>
<author>
<name>Nur Islami Mohd Fahmi Teng</name>
<email>nurislami@puncakalam.uitm.edu.my</email>
<affiliationId>1</affiliationId>
</author>
<author>
<name>Sa’ida Munira Johari</name>
<affiliationId>2</affiliationId>
</author>
<author>
<name>Nur Azma Amin</name>
<affiliationId>3</affiliationId>
</author>
<author>
<name>Hazwan Shah Ali</name>
<affiliationId>3</affiliationId>
</author>
<author>
<name>Siti Hajar Mukhtar</name>
<affiliationId>3</affiliationId>
</author>
<author>
<name>Norsham Juliana Nordin</name>
<affiliationId>3</affiliationId>
</author>

</authors>
<affiliationsList>
<affiliationName affiliationId="1">Faculty of Health Sciences, Universiti Teknologi MARA, Selangor, Malaysia</affiliationName>
<affiliationName affiliationId="2">Faculty of Medicine and Health Sciences, Universiti Sains Islam Malaysia, Kuala Lumpur, Malaysia</affiliationName>
<affiliationName affiliationId="3">Institute of Medical Science Technology, Universiti Kuala Lumpur, Selangor, Malaysia</affiliationName>



</affiliationsList>
<abstract language="eng">Sugar-sweetened beverage (SSB) intake is considered an important contributing factor to obesity in youth. Replacing SSB with calorie-free beverage has potentially reduced energy intake and obesity prevention; however the health outcomes remain unclear. We evaluated the effect of the substitution of plain water for SSBs with incident of obesity in female youth. We conducted a two months intervention on plain water intake. A total of 43 overweight female (age 22.0 &#177; 2.6 years) were randomly assigned to Intervention (n=23) and Control (n= 20) groups. The intervention regime consists of increasing intake of daily plain water consumption, and avoiding SSB. However, intake of 1 serving of fresh milk per day is allowed. Body composition measurements, diet history questionnaires (DHQ), SF-36 and goal-adjustment scale (GAS) questionnaires were ascertained at baseline and week 8. There was a significant increase (p&lt;0.001) in plain water intake in the Intervention group as compared to the Control group. With respect to body composition, there was a significant intervention effect in body weight (p&lt;0.05) and BMI (p&lt;0.01). It was shown that both body weight and BMI improved in the Intervention group as compared to Control. Both waist circumference and body fat percentage revealed significant group effect (p&lt;0.05). No significant intervention effect was found on both SF-36 and GAS items. Replacing SSB with plain water is effective in improving body composition among youth. There is a need to conduct a larger scale study with longer duration and measuring biochemical parameters for further research.</abstract>
<fullTextUrl format="pdf">http://pubs.sciepub.com/jfnr/5/9/8/jfnr-5-9-8.pdf</fullTextUrl>
<keywords language="eng"><keyword>obesity</keyword>
<keyword>overweight</keyword>
<keyword>plain water</keyword>
<keyword>sugar sweetened beverages</keyword>
</keywords>
</record>
</records>
