eng Science and Education Publishing Journal of Food and Nutrition Research 2333-1240 2017-07-28 5 8 569 574 10.12691/jfnr-5-8-6 JFNR2017586 article Ying-Chieh Lai 1 Hsien-Chang Li 1 Shun-Chieh Yang 2 Chi-Tang Tu 2 Han-Chung Cheng 2 Shou-Jen Lan shoujenlan@gmail.com; sjlan@asia.edu.tw 2 Department of Healthcare Administration, Asia University, Taiwan R&D Project Manager, Taiwan Mitochondrion Applied Technology Co.,Ltd A few refer to food supplements that can increase the number of mesenchymal stem cells and protect the mitochondria. We measured the amount of mesenchymal stem cells and the activity of the mitochondria in the plant extracts of the culture medium to evaluate the antiaging effect of the food extract of the plant extract. The samples were evaluated for human fat in mesenchymal stem cells, centrifuged to isolate the number of granulocytes, mesenchymal stem cells and increase mitochondrial ATP, and reduce free radical leakage, all associated with aging markers. Our results show that the number of mesenchymal stem cells increased by 39%, the energy of the mitochondrial ATP increased significantly and decreased free radical leakage. This suggests that our plant extracts in food supplements may help revive with antiaging. http://pubs.sciepub.com/jfnr/5/8/6/jfnr-5-8-6.pdf food supplement stem cell mitochondria ATP