TY  - JOUR
T1  - Quality Changes after Oven-drying and Frozen Storage of Bluestripe Herring (<i>Herklotsichthys quadrimaculatus</i>)
A1  - Sung, Wen Chieh
A1  - Haryono, Mindia
Y1  - 2017
PY  - 2017
DA  - 2017/12/25
N1  - doi: 10.12691/jfnr-5-12-9
DO  - 10.12691/jfnr-5-12-9
T2  - Journal of Food and Nutrition Research
JF  - Journal of Food and Nutrition Research
JO  - Journal of Food and Nutrition Research
SP  - 935
EP  - 940
VL  - 5
IS  - 12
PB  - Science and Education Publishing
SN  - 2333-1240
M3  - doi: 10.12691/jfnr-5-12-9
UR  - http://pubs.sciepub.com/jfnr/5/12/9
Y2  - 2017/12/25
ER  -