%0 Journal Article
%T Effects of Ultrasound Pretreatment and Ageing Processing on Quality and Tenderness of Pork Loin
%A Yeung, C.K.
%A Huang, S.C.
%J Journal of Food and Nutrition Research
%V 5
%N 11
%P 809-816
%D 2017
%@ 2333-1240
%M doi:10.12691/jfnr-5-11-3
%U http://pubs.sciepub.com/jfnr/5/11/3