TY  - JOUR
T1  - Effects of Ultrasound Pretreatment and Ageing Processing on Quality and Tenderness of Pork Loin
A1  - Yeung, C.K.
A1  - Huang, S.C.
Y1  - 2017
PY  - 2017
DA  - 2017/10/28
N1  - doi: 10.12691/jfnr-5-11-3
DO  - 10.12691/jfnr-5-11-3
T2  - Journal of Food and Nutrition Research
JF  - Journal of Food and Nutrition Research
JO  - Journal of Food and Nutrition Research
SP  - 809
EP  - 816
VL  - 5
IS  - 11
PB  - Science and Education Publishing
SN  - 2333-1240
M3  - doi: 10.12691/jfnr-5-11-3
UR  - http://pubs.sciepub.com/jfnr/5/11/3
Y2  - 2017/10/28
ER  -