%0 Journal Article
%T Antimicrobial, Antioxidant and Anti-inflammatory Characteristics of Combination (<i>Cassia fistula</i> and <i>Ocimum basilicum</i>) Extract as Natural Preservative to Control &amp; Prevent Food Contamination
%A Hamad, Gamal M.
%A Darwish, Amira M.G.
%A Abu-Serie, Marwa M
%A Sohaimy, Sobhy A. El
%J Journal of Food and Nutrition Research
%V 5
%N 10
%P 771-780
%D 2017
%@ 2333-1240
%M doi:10.12691/jfnr-5-10-8
%U http://pubs.sciepub.com/jfnr/5/10/8