TY  - JOUR
T1  - Antimicrobial, Antioxidant and Anti-inflammatory Characteristics of Combination (<i>Cassia fistula</i> and <i>Ocimum basilicum</i>) Extract as Natural Preservative to Control &amp; Prevent Food Contamination
A1  - Hamad, Gamal M.
A1  - Darwish, Amira M.G.
A1  - Abu-Serie, Marwa M
A1  - Sohaimy, Sobhy A. El
Y1  - 2017
PY  - 2017
DA  - 2017/10/11
N1  - doi: 10.12691/jfnr-5-10-8
DO  - 10.12691/jfnr-5-10-8
T2  - Journal of Food and Nutrition Research
JF  - Journal of Food and Nutrition Research
JO  - Journal of Food and Nutrition Research
SP  - 771
EP  - 780
VL  - 5
IS  - 10
PB  - Science and Education Publishing
SN  - 2333-1240
M3  - doi: 10.12691/jfnr-5-10-8
UR  - http://pubs.sciepub.com/jfnr/5/10/8
Y2  - 2017/10/11
ER  -