TY  - JOUR
T1  - Phenolic Composition, Chromatic Parameters and Antioxidant Activity ¡°in vitro¡± in Tropical Brazilian Red Wines
A1  - Mucaca, Corn¨¦lio Artur Lu¨ªs
A1  - Filho, Jos¨¦ Henrique Tavares
A1  - Nascimento, Elizabeth do
A1  - Arruda, Luciana Leite de Andrade Lima
Y1  - 2017
PY  - 2017
DA  - 2017/10/08
N1  - doi: 10.12691/jfnr-5-10-6
DO  - 10.12691/jfnr-5-10-6
T2  - Journal of Food and Nutrition Research
JF  - Journal of Food and Nutrition Research
JO  - Journal of Food and Nutrition Research
SP  - 754
EP  - 762
VL  - 5
IS  - 10
PB  - Science and Education Publishing
SN  - 2333-1240
M3  - doi: 10.12691/jfnr-5-10-6
UR  - http://pubs.sciepub.com/jfnr/5/10/6
Y2  - 2017/10/08
ER  -