TY  - JOUR
T1  - Microbiological and Physicochemical Qualities of Sushi and Sashimi from Japanese Restaurants in Brazil
A1  - Batista, Camila Moura
A1  - Ribeiro, Maria Luiza Rezende
A1  - Souza, Mauricio Junio Franco de
A1  - Borges, Liana Jayme
A1  - Ferreira, Tania Aparecida Pinto de Castro
A1  - Andr¨¦, Maria Cl¨˘udia Porfirio
Y1  - 2017
PY  - 2017
DA  - 2017/09/20
N1  - doi: 10.12691/jfnr-5-10-2
DO  - 10.12691/jfnr-5-10-2
T2  - Journal of Food and Nutrition Research
JF  - Journal of Food and Nutrition Research
JO  - Journal of Food and Nutrition Research
SP  - 729
EP  - 735
VL  - 5
IS  - 10
PB  - Science and Education Publishing
SN  - 2333-1240
M3  - doi: 10.12691/jfnr-5-10-2
UR  - http://pubs.sciepub.com/jfnr/5/10/2
Y2  - 2017/09/20
ER  -