TY  - JOUR
T1  - Omega-3, 6 and 9 Fatty Acids Composition and Lipid Content from Liver and Muscle Tissues of Spiny Lobster (<i>Panulirus</i><i> </i><i>homarus)</i><i> </i>in the Persian Gulf
A1  - Samiee, Keivandokht
A1  - Rustaiyan, Abdolhossein
A1  - Keshavarz, Farnaz
Y1  - 2017
PY  - 2017
DA  - 2017/01/12
N1  - doi: 10.12691/jfnr-5-1-5
DO  - 10.12691/jfnr-5-1-5
T2  - Journal of Food and Nutrition Research
JF  - Journal of Food and Nutrition Research
JO  - Journal of Food and Nutrition Research
SP  - 27
EP  - 30
VL  - 5
IS  - 1
PB  - Science and Education Publishing
SN  - 2333-1240
M3  - doi: 10.12691/jfnr-5-1-5
UR  - http://pubs.sciepub.com/jfnr/5/1/5
Y2  - 2017/01/12
ER  -