%0 Journal Article
%T Development of a Fresh-cut Product Based on Pears and the Subsequent Evaluation of Its Shelf Life under Commercial Conditions and after a Cold Chain Break
%A Col¨¢s-Med¨¤, P.
%A Abadias, M.
%A Altisent, R.
%A Alegre, I.
%A Plaza, L.
%A Gilabert, V.
%A Lacomba, R.
%A Vi?as, I.
%J Journal of Food and Nutrition Research
%V 4
%N 9
%P 582-591
%D 2016
%@ 2333-1240
%M doi:10.12691/jfnr-4-9-4
%U http://pubs.sciepub.com/jfnr/4/9/4