TY  - JOUR
T1  - Physicochemical Properties, Bioactive Compounds and Sensory Evaluation of <i>Opuntia dillenii</i> Fruits Mixtures
A1  - Embaby, H.E.
A1  - Gaballah, A.A
A1  - Hamed, Y.S.
A1  - El-Samahy, S.K.
Y1  - 2016
PY  - 2016
DA  - 2016/08/23
N1  - doi: 10.12691/jfnr-4-8-7
DO  - 10.12691/jfnr-4-8-7
T2  - Journal of Food and Nutrition Research
JF  - Journal of Food and Nutrition Research
JO  - Journal of Food and Nutrition Research
SP  - 528
EP  - 534
VL  - 4
IS  - 8
PB  - Science and Education Publishing
SN  - 2333-1240
M3  - doi: 10.12691/jfnr-4-8-7
UR  - http://pubs.sciepub.com/jfnr/4/8/7
Y2  - 2016/08/23
ER  -