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<records>
  <record>
    <language>eng</language>
    <publisher>Science and Education Publishing</publisher>
    <journalTitle>Journal of Food and Nutrition Research</journalTitle>
    <eissn>2333-1240</eissn>
    <publicationDate>2016-07-02</publicationDate>
    <volume>4</volume>
    <issue>6</issue>
    <startPage>343</startPage>
    <endPage>348</endPage>
    <doi>10.12691/jfnr-4-6-1</doi>
    <publisherRecordId>JFNR2016461</publisherRecordId>
    <documentType>article</documentType>
    <title language="eng">Nutrient Composition and Fatty Acid Profiles of Oven-dried and Freeze-dried Earthworm Eisenia foetida</title>
    <authors>
      <author>
        <name>Busisiwe Gunya</name>
        <affiliationId>1</affiliationId>
      </author>
      <author>
        <name>Patrick Julius Masika</name>
        <email>Pmasika@fortcox.ac.za</email>
        <affiliationId>1</affiliationId>
        <affiliationId>2</affiliationId>
      </author>
      <author>
        <name>Arno Hugo</name>
        <affiliationId>3</affiliationId>
      </author>
      <author>
        <name>Voster Muchenje</name>
        <affiliationId>3</affiliationId>
      </author>
    </authors>
    <affiliationsList>
      <affiliationName affiliationId="1">Department of Livestock and Pasture Science, University of Fort Hare, Private Bag X1314, Alice, 5700, South Africa</affiliationName>
      <affiliationName affiliationId="3">Department of Animal Science, University of Free State, P.O. Box339, Bloemfontein, 9300, South Africa</affiliationName>
    </affiliationsList>
    <abstract language="eng">Background: Eisenia foetida are used as a feed source. However, information on nutrient composition and fatty acid profiles of earthworm E.foetida is limited, making it complex to include them into feed formulation. Objective: The aim of this study was to determine the nutritive value of freeze-dried and oven-dried earthworms, E. foetida. Design: The earthworms were oven- or freeze-dried, then analysed for nutrient composition (protein, fat, moisture and minerals) according to AOAC method and fatty acids using gas chromatography. Results: Protein content was higher in freeze-dried earthworms while fat content of earthworms was not influenced by drying methods used. Most minerals (macro and micro) of E. foetida were significantly different except for calcium (P &lt; 0.05) with freeze-dried E. foetida having the predominant minerals than oven-dried earthworms. Most of essential fatty acids were significantly higher in oven-dried E. foetida than in freeze-dried earthworms. No significant differences (P &gt; 0.05) were observed on Margaric, Vaccenic, Arachidic, Tricosanoic, omega-3, SFA, MUFA, n-3, PUFA: SFA and PUFA/MUFA between oven-dried and freeze-dried samples. Conclusions: The study revealed that freeze-dried E. foetida can serve as a better source of nutrients than oven-dried earthworms whereas fatty acids were better in oven-dried E. foetida than freeze-dried E. foetida. These results indicated that the effects of drying methods on E. foetida nutritive value were different.</abstract>
    <fullTextUrl format="pdf">http://pubs.sciepub.com/jfnr/4/6/1/jfnr-4-6-1.pdf</fullTextUrl>
    <keywords language="eng">
      <keyword>chemical composition</keyword>
      <keyword>drying methods</keyword>
      <keyword>Eisenia foetida</keyword>
      <keyword>fatty acids</keyword>
    </keywords>
  </record>
</records>