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<!DOCTYPE ArticleSet PUBLIC "-//NLM//DTD PubMed 2.0//EN" "http://www.ncbi.nlm.nih.gov:80/entrez/query/static/PubMed.dtd">
<ArticleSet>
<Article>
<Journal>
<PublisherName>Science and Education Publishing</PublisherName>
<JournalTitle>Journal of Food and Nutrition Research</JournalTitle>
<Issn>2333-1240</Issn>
<Volume>4</Volume>
<Issue>2</Issue>
<PubDate PubStatus="epublish">
<Year>2016</Year>
<Month>3</Month>
<Day>5</Day>
</PubDate>
</Journal>
<ArticleTitle>Chinese Herbal Medicine Safflower (Flos carthami) Does Not Increase Bleeding Complications: A Population-based Cohort Study</ArticleTitle>
<FirstPage>108</FirstPage>
<LastPage>114</LastPage>
<Language>EN</Language>
<AuthorList>
<Author>
<FirstName>Lih-Hwa</FirstName>
<LastName>Lin</LastName>
</Author>
<Author>
<FirstName>Jen-Huai</FirstName>
<LastName>Chiang</LastName>
</Author>
<Author>
<FirstName>Pei- Chi</FirstName>
<LastName>Chou</LastName>
</Author>
<Author>
<FirstName>Po-Chi</FirstName>
<LastName>Liao</LastName>
</Author>
<Author>
<FirstName>San-Yuan</FirstName>
<LastName>Wu</LastName>
</Author>
<Author>
<FirstName>Kao-Sung</FirstName>
<LastName>Tsai</LastName>
</Author>
<Author>
<FirstName>Huey-Yi</FirstName>
<LastName>Chen</LastName>
</Author>
<Author>
<FirstName>Yung-Hsiang</FirstName>
<LastName>Chen</LastName>
<Affiliation>Graduate Institute of Chinese Medicine, School of Chinese Medicine, Graduate Institute of Integrated Medicine, Research Center for Chinese medicine &amp; Acupuncture, China Medical University, Taichung 404, Taiwan</Affiliation>
</Author>
<Author>
<FirstName>Wen-Chi</FirstName>
<LastName>Chen</LastName>
<Affiliation>Graduate Institute of Chinese Medicine, School of Chinese Medicine, Graduate Institute of Integrated Medicine, Research Center for Chinese medicine &amp; Acupuncture, China Medical University, Taichung 404, Taiwan</Affiliation>
</Author>

</AuthorList>
<ArticleIdList>
<ArticleId IdType="pii">JFNR2016427</ArticleId>
<ArticleId IdType="doi">10.12691/jfnr-4-2-7</ArticleId>
</ArticleIdList>
<History>
<PubDate PubStatus="received">
<Year>2015</Year>
<Month>11</Month>
<Day>14</Day>
</PubDate>
<PubDate PubStatus="revised">
<Year>2016</Year>
<Month>1</Month>
<Day>22</Day>
</PubDate>
<PubDate PubStatus="accepted">
<Year>2016</Year>
<Month>3</Month>
<Day>3</Day>
</PubDate>
</History>
<Abstract>Safflower (Flos carthami; FC) has been used widely as a food additive, as a coloring and flavoring agent. It has also been used as a Chinese herbal medicine for improving blood flow and resolving thrombosis. This study investigated whether the risk of bleeding complications is increased among FC users. We conducted a retrospective study involving a test group that used FC and a control (non-FC users) group. The participants were aged 18 years and above, and were recruited from the 2000 - 2006. The participants were from beneficiaries of LHID2000. The FC cohort included participants who had been prescribed FC accumulated for more than 30 days, whereas the non-FC cohort included people who were not using FC prescriptions. The compared cohort individuals were randomly selected at a ratio of 1:4 and frequency matched by age, gender, and index year from FC user cohort group. The primary outcome was a new diagnosis of bleeding disorders including gastrointestinal (GI) bleeding (ICD-9-CM: 578.0, 578.1, 578.9), intracranial hemorrhage (ICD-9-CM: 432.0, 432.9), and blood transfusions (ICD-9-CM op-code: 99.0). The results showed that the proportions of participants with bleeding disorders were 2.6% and 2.3% in the FC and non-FC cohorts, respectively (P = 0.6675). In univariate and multivariate Cox's proportional hazard regression models, the adjusted hazard ratio for bleeding disorders was 0.86 for the FC cohort relative to the non-FC cohort (P = 0.6094). In conclusion, the risk of bleeding complications was not increased among Chinese herbal medicine FC users.</Abstract>
</Article>
</ArticleSet>
