TY  - JOUR
T1  - Optimization of Gluten Free Cookies from Red and White Sorghum Flours
A1  - N., De Petre
A1  - V., Rozycki
A1  - M., De la Torre
A1  - M., Erben
A1  - C., Bernardi
A1  - C., Osella
Y1  - 2016
PY  - 2016
DA  - 2016/09/29
N1  - doi: 10.12691/jfnr-4-10-7
DO  - 10.12691/jfnr-4-10-7
T2  - Journal of Food and Nutrition Research
JF  - Journal of Food and Nutrition Research
JO  - Journal of Food and Nutrition Research
SP  - 671
EP  - 676
VL  - 4
IS  - 10
PB  - Science and Education Publishing
SN  - 2333-1240
M3  - doi: 10.12691/jfnr-4-10-7
UR  - http://pubs.sciepub.com/jfnr/4/10/7
Y2  - 2016/09/29
ER  -