Dear Label_Name,

Greetings! I hope you are well.

I am writing on behalf of an international publishing house, Science and Education Publishing, USA (http://www.sciepub.com).

Science and Education Publishing (SciEP) is a multidisciplinary open access publisher of Journals covering the fields of Science, Technology and Medicine. All SciEP publications are subject to high-quality peer review, editorial and production processes and are freely available online.

Welcome to the April, 2013 edition of SciEP newsletter, providing monthly summaries of articles on science & education related topics of interest to scientist and professionals. The mission of our journals is to provide an open access forum for publishing new findings on issues pertinent to scientific and academic field. We also invite you to submit original research papers, review articles, short reports, or case studies are considered for publication in our Multidisciplinary Journals.

American Journal of Public Health Research
DOI: 10.12691/ajphr-1-1-3

The Implementation of a Tele-Homecare System with Service Oriented Architecture and HL7 Message Transmission Standard
Ching-Sung Wang

American Journal of Medical and Biological Research
DOI: 10.12691/ajmbr-1-1-2

The Influence of Ethanol on Pyruvate Kinases Activity in Vivo, in Vitro, in Silico
Lelevich Sergey Vladimirovich, Khrustalev Vladislav Victorovich, Barkovsky Eugene Victorovich, Shedogubova Tatyana Aleksandrovna

American Journal of Medical Sciences and Medicine
DOI: 10.12691/ajmsm-1-1-1

Clinical and Histological Features in Wegener Granulomatosis
Li Cavoli Gioacchino, Passantino Rita, Bono Luisa, Tortorici Calogera, Ferrantelli Angelo, Giammarresi Carlo, Rotolo Ugo

American Journal of Infectious Diseases and Microbiology
DOI: 10.12691/ajidm-1-1-2

The Curse of Lymphatic Filariasis: Would the Continual Use of Diethylcarbamazine Eliminate this Scourge in Papua New Guinea?
Anne Lanham, Lillian Mwanri

We have released issues of some journals on February 2013.
American Journal of Public Health Research
American Journal of Medical Sciences and Medicine
American Journal of Medical and Biological Research
American Journal of Pharmacological Sciences
American Journal of Clinical Medicine Research
American Journal of Nursing Research
American Journal of Cancer Prevention
American Journal of Medicine Studies
American Journal of Infectious Diseases and Microbiology
American Journal of Cardiovascular Disease Research
American Journal of Biomedical Research
American Journal of Mechanical Engineering
American Journal of Microbiological Research
Journal of Preventive Medicine
American Journal of Food and Nutrition
American Journal of Hypertension Research
American Journal of Sports Science and Medicine
Journal of Cancer Research and Treatment
American Journal of Zoological Research
Journal of Biomedical Engineering and Technology
American Journal of Microbiological Research
Biomedical Science and Engineering

We are pleased to announce that submissions are now being accepted for peer review for all the journals across all our subject areas in SciEP.

Please submit your manuscript via our online submission system:
http://www.sciepub.com/author/signin

To unsubscribe from our mailing list, please click on the following link: unsubscribe

I am looking forward to hearing from you.

Kind regards,

David Rain
Email:join@sciepub.com
Science and Education Publishing (http://www.sciepub.com)

Phenolic Composition, Antioxidant, Antimicrobial and Cytotoxic Activites of Allium porrum L. (Serbia) Extracts

Blaga Radovanović*, Jelena Mladenović, Aleksandra Radovanović, Rados Pavlović, Vesna Nikolić

Department of Chemistry, Faculty of Natural Sciences and Mathematics, University of Niš, 18000 Niš, Serbia

Abstract: In the present study, we investigated the phenolic composition, antioxidant, antimicrobial and cytotoxic activities of ethanolic extracts from leaves and stems of leek (Allium porrum L.), which are growing in Central Serbia (Balkan) and is used in everyday human food. The standard spectroscopic methods were applied to determine total phenols and flavonoids, where present phenolic compounds were estimated by HPLC analysis. The results indicated that the highest content of total phenols and flavonoids were found in total Allium porrum plant (93.34 and 25.14 mg/g). The major phenolic compounds were: rosmarinic acid (33.26%), quercetin (33.48%) and rutin (22.32%) in Allium porrum L. stem extracts and quercetin (33.59%) and apigenin (17.56%) in Allium porrum L. leaf extracts. The total antioxidant (128.01 µgAA/g) and DPPH radical scavenging, IC50 (10.28 µg/mL) activites of total plant Allium porrum L. were in correlation with their phenolic and flavonoid contents. The ethanolic extracts of the Allium porrum L. showed a favourable antimicrobial activity against eight gram-positive and gram-negative pathogenic bacteria and fungi, especially against Staphylococcus aureus, Bacillus subtilis and Aspergillus niger. The cytotoxic studies indicate the Allium porrum L.extracts inhibit Hep2c, L2OB and RD cellls in a dose dependent manner. The IC₅₀ values of Allium porrum L. extracts were 27.18 ± 0.88 and 25.89 ± 0.67 µg/mL against Hep2c and L2OB cells, correspodently and 76.95 ± 11.45 µg/mL against RD tumor cell after 48 h treatment period.These present results confirmed that Allium porrum L. possesses potentially important beneficial properties for human health.

Keywords: Allium porrum L., phenolic compounds, antioxidant, antimicrobial, cytotoxic activity

Citation: Blaga Radovanović, Jelena Mladenović, Aleksandra Radovanović, Rados Pavlović, Vesna Nikolić, Phenolic Composition, Antioxidant, Antimicrobial and Cytotoxic Activites of Allium porrum L. (Serbia) Extracts. Journal of Food and Nutrition Research, 3 (9). 564-569. January 2015. doi:10.12691/jfnr-3-9-1

1. Introduction

The medicinal properties of plants have been investigated in the light of recent scientific developments throughout the world, due to their potent pharmacological activities and low toxicity [1,2]. The screening of plant species to identify new antioxidants for health improvement have become very important in recent years [3,4,5,6]. Antioxidants are defined as compounds present at low concentration compared to the oxidizable substrate that can significantly delay or prevent oxidation of that substrate [7]. Phytochemical components, especially polyphenols are known to reduce oxidative stress. Phenolic compounds are secondary metabolites are known to be responsible for the antioxidant activity of plants. These compounds are suggested to contribute to the health-promoting properties. In addition to nutritive dietary components plants are a good source of different classes of polyphenolic components as well as flavan-3-ols, hydroxybenzoic and hydroxycinnmic acids, anthocyanins, stilbenoids and other flavonoids. At the present time, the Allium family has over 500 members, each differing in taste, form and color, but close in phytochemical, biochemical and neutraceutical content. Leek is consumed throughout Europe, Nort America, Asia and other parts of the world. Allium species contain a wide array of bioactive compounds, which include organo-sulphur compounds, phenolic compounds, non-structural and soluble carbohydrates, various amino acids and organic acids. The volatile sulphur compounds are components that provide both flavor and other quality properties for leeks, while phenolics and other bioactive components may have health promoting properties as well as antimicrobial, antiatherosclerotic, antitumorigenetic and immuno-modulatory properties [8-22]. During the last 20 years, Allium plants were among the most studied vegetables and aroused great interest for food and pharmacy industries. Leeks have a relatively long shelf-life and they contain a wide array of bioactive compounds. For these reasons it is an attractive crop plant for industrial agriculture and for providing health-promoting compounds through selective breeding antitumorigenetic and immuno-modulatory properties [23]. The antimicrobial activity of some onion species has been frequently associated with the content of both organosulphur compounds and phenolic compounds [12]. Recent our research suggests potential use of phenolic compounds in food processing for improving quality, safety and stability of food products [16]. Special attention has been focused on their extraction from inexpensive sources from the agricultural production. Leek (Allium porrum L.) was used during centuries as a food and tradicional medicine in Balkan region.

In this study we investigated phenolic profile and antioxidant, antimicrobial and cytotoxic activities of Allium porrum L. cultivars grown in Central Serbia during 2010 and 2011 season. Separation and quantitative determination of individual phenolic compounds was performed using high-performance liquid chromatography (HPLC). The antioxidant activity of the extracts was determined as the free radical scavenging ability. All extracts were screened by the broth microdilution test for antimicrobial activity against eight gram-positive and gram-negative pathogenic bacteria and fungi. Additionally, the cytotoxic activity was determined against Hep2c, L2OB and RD cells. This study was conducted with the aim of evaluating the biological potential of leek (Allium porrum L.), which are growing in Serbia.

2. Materials and Methods

2.1. Chemical Reagents

All standards for spectrophotometric and High Performance Liquid Chromatography (HPLC) analysis, 2,2`- diphenyl - 1 - picrylhydrazyl (DPPH) free radical were of analytical grade and were purchased from Sigma Chemical Co. (Milwaukee, WI, USA) and Extrasynthese (Genay, France). Ethanol, methanol, dimethyl sulfoxide (DMSO), ascorbic acid (AA), butylated hydroxytoluene (BHT), HEPES solution, fetal bovine serum (FBS), cis-diamminedichloroplatinum (Cis-DDP) and 1,3,5-triphenyltetrayolium formazan, were of analytical grade (Sigma-Aldrich Chemical Co., Steinheim, Germany).

2.2. Plant Samples

The Dutch leek (Allium porrum L.) cultivar Varna characterized by medium early maturation, long white stem of uniform length and short green leaves that can be preserved for a long period of time was used as the plant material in this study. The plant was cultivated under open field conditions during the autumn growing cycle in 2010 and 2011 on an experimental field near Čačak (Central Serbia).During the stage of leek harvest maturaty, samples of edible parts (stem and leaf) were collected for extraction, and cut longitudinally into thin strips.

2.3. Ultrasonic Extraction of Phenolic Compounds

The phenolic compounds were extracted from homogenized plant sample (10.0 g) using ethanol/water (70/30) solvent. Extraction process was carried out using Brason B-220 Ultrasonic Bath (Smith-Kline Company, USA) at the room temperature for 1 hour [16]. After filtration, 5 mL of liquid extract was used for extraction yield determination. Solvent was removed by rotary evaporator under vacuum (Devarot, Elektromedicina, Ljubljana, Slovenia), and was dried at 60C to the constant mass. Dry extracts were stored in the glass bottles at 4C to prevent oxidative damage until analysis.

2.4. Determination of Total Phenols

Total phenols were determined with Folin-Ciocalteu method according to the procedure described previously [24]. The dried plant extract was dissolved in the appropriate solvent to make a final concentration of 1 mg/mL and aliquots of 0.5 mL were mixed with 2.5 mL of Folin-Ciocalteu`s reagent and 2 mL of NaHCO₃. The absorbance was measured at 765 nm after 15 min at 45 ˚C, using a MA9523-Spekol 211 UV-VIS spectrophotometer (Iskra, Horjul, Slovenia) against a blank sample. Total phenols were expressed as gallic acid equivalents (mg GAE/g of dry extract), and the values are presented as means of triplicate analyses.

2.5. Determination of Total Flavonoids

Total flavonoids were determined according to known procedure [25]. A total of 0.5 mL of 2% AlCl₃ in methanol was mixed with the same volume of methanol solution of plant extract. After 1 hour of staying at room temperature, the absorbance was measured at 415 nm in a spectrophotometer against the blank sample. Total flavonoids were expressed as rutin equivalents (mg RU/g of dry extract), and the values are presented as means of triplicate analyses.

2.6. HPLC Analysis

Quantification of individual phenolic compounds was performed by reversed phase HPLC analysis, using a Agilent 1200 HPLC chromatographic system equipped with a diode array detector (DAD), Chemstation Software (Agilent Technologies), a binary pump, an online vacuum degasser, an autosampler and a thermostated column compartment, on an Agilent, Zorbax Eclipse Plus-C18, 1.8 μm, 600 bar, 2.1×50 mm column. The gradient elution method, with eluent A (methanol) and eluent B (1% formic acid in water (v/v)) was performed, as follows: initial 0-2 min, 100% B; 2-4 min, 100-98% B; 4-6 min, 98-95% B; 6-7 min, 95-73% B; 7-10 min, 75-48% B; 10-12 min 48% B; 12-20 min, 48-40% B; 20-22 min, 40% B. The total running time and post-running time were 21 and 5 min, respectively. The column temperature was 30ºC and fow-rate of 0.8 mL/min. The injected volume of samples and standards was 5 μL and it was done automatically using autosampler. The spectra were acquired in the range 210–400 nm and chromatograms plotted at 280, 320 and 360 nm with a bandwidth of 4 nm, and with reference wavelength/bandwidth of 500/100 nm [26].

2.7. Antioxidant Activity

2.7.1. Determination of Total Antioxidant Activity

The total antioxidant activity of the vegetable extracts was evaluated by the phosphomolybdenum method [24]. The assay is based on the reduction of Mo (VI) to Mo (V) by antioxidant compounds and subsequent formation of a green phosphate/Mo (V) complex at pH below 7. A total of 0.3 mL of sample extract was combined with 3 mL of reagent solution (0.6 sulfuric acid, 28 mM sodium phosphate and 4 mM ammonium molybdate). The tubes containing the reaction solution were incubated at 95°C for 90 min. Then, the absorbance of the solution was measured at 695 nm against the blank afer cooling to room temperature. Methanol (0.3 mL) in place of extract was used as blank. Ascorbic acid (AA) was used as the standard and total antioxidant capacity was expressed as ascorbic acid equivalents (mg AA/g dry extract).

2.7.2. Determination of DPPH Free Radical Scavenging Activity

The method described previously [27,28] was adapted with suitable modifications: DPPH (2,2-diphenyl-1-picryl-hydrazyl free radical (8 mg) was dissolved in methanol (100 mL) to obtain a concentration of 80 µg/mL. Serial dilutions were carried out with the stock solution (1 mg/mL) of the extract. Solutions (2 mL each) were then mixed with DPPH (2 mL) and allowed to stand for 30 min for any reaction to occur, and the absorbance was measured at 517 nm. The DPPH-scavenging activity (%) was calculated using the following relationship:

Where: Ac is the absorbance of DPPH of the stock solution and methanol, As is the absorbance of the sample (or standard) with the stock concentration of DPPH free radical. Ascorbic acid (AA) and butylatedhydroxytoluene (BHT) were used as reference standards and dissolved in methanol to make the stock solution with the same concentration (1 mg/mL). Control sample was prepared containing the same volume without test compounds or reference antioxidants. 95% methanol was used as a vlank.. The free radical scavenging activity of investigated extracts was expressed as median efficient concentrations (IC₅₀). The IC50 value, defined as the concentration of the test sample leading to a 50% reduction in the free radical concentration, was calculated as µg/mL through a sigmoidal dose-response curve.

2.8. Antimicrobial activity

2.8.1. Bacterial Strains, Culture Media, and Growth Condition

The antimicrobial activity of the plant extract was tested in vitro against the following bacteria: Staphylococcus aureus ATCC 25923, Klebsiella pneumoniae ATCC 13883, Escherichia coli ATCC 25922, Proteus vulgaris ATCC 13315, Proteus mirabilis ATCC 14153, Bacillus subtilis ATCC 6633, and fungi; Candida albicans ATCC 10231 and Aspergillus niger ATCC 16404. Bacterial culture S. aureus was grown in 5 mL of Müeller Hinton broth (MHB, Oxoid, Hampshire, UK) aerobically for 20 h, continuously shaken at 100 rpm at 37°C. E. coli was incubated in Triptone soya broth (TSB) or Triptone soya agar (TSA) (Oxoid, Hampshire, UK). Bacterial cultures for antimicrobial testing were incubated for 20 h in MHB and for antibacterial activity assays 1 mL of each culture was diluted with MHB medium to ca. 10⁶ CFU/mL. The fungi were cultured on potato-glucose agar for 7 days at room temperature of 20°C under alternating light and dark conditions. The culturing procedure was performed four times until pure culture was obtained. The identification of the test microorganisms was confirmed by the Laboratory of Mycology, Department of Microbiology, Torlak Institute, Belgrade (Serbia).

2.8.2. Minimum Inhibitory Concentration (MIC)

Determination of the minimum inhibitory concentration (MIC) of the extract and cirsimarin against the test bacteria were determined by microdilution method in 96 multi-well microtiter plates [29]. The tests were performed in Muller–Hinton broth (MHB) with the exception of the yeast, in which case Sabouraud dextrose broth was used. A volume of 100 µL stock solutions of oil (in ethanol, 200 µL/mL) and cirsimarin (in 10 % DMSO, 2 mg/mL) was pipetted into the first row of the plate. Fifty µL of Mueller Hinton or Sabouraud dextrose broth supplemented with Tween 80 at a final concentration of 0.5 % (v/v) for analysis of oil) was added to the other wells. A volume of 50 µL from the first test wells was pipetted into the second well of each microtiter line, and then 50 µL of scalar dilution was transferred from the second to the twelfth well. Ten μl of resazurin indicator solution (prepared by dissolution of a 270-mg tablet in 40 mL of sterile distilled water) and 30 µL of nutrient broth were added to each well. Finally, 10 µL of bacterial suspension (10⁶ CFU/mL) and yeast spore suspension (3×10⁴ CFU/mL) was added to each well. For each strain, the growth conditions and the sterility of the medium were checked. Standard antibiotic amracin was used to control the sensitivity of the tested bacteria, where a ketoconazole was used as control against the tested yeast. Plates were wrapped loosely with cling film to ensure that bacteria did not become dehydrated and prepared in triplicate, and then they were placed in an incubator at 37 °C for 24 h for the bacteria and at 28 °C for 48 h for the yeast. Subsequently, color change was assessed visually. Any color change from purple to pink or colorless was recorded as positive. The lowest concentration at which color change occurred was taken as the MIC value. All measurements of MIC values were repeated in triplicate and the most representative values were used.

2.9. Cytotoxic Activity

The human melanoma FemX and human colon carcinoma LS174 cell lines were obtained from the American Type Culture Collection (Manassas, VA, USA). Both cancer cell lines were maintained in the recommended RPMI-1640 medium supplemented with 10% heat-inactivated (56°C) fetal bovine serum, l-glutamine (3 mM), streptomycin (100 mg), penicillin (100 IU), and 25 mM HEPES solution and adjusted to pH 7.2 by bicarbonate solution. Cells were grown in a humidified atmosphere of 95% air and 5% CO2 at 37°C. Stock solutions (100 mg/mL) of extracts, made in DMSO, were dissolved in corresponding medium to the required working concentrations. Neoplastic FemX cells (5000 cells per well) and neopastic LS174 cells (7000 cells per well) were seeded into 96-well microtiter plates, and 24 h later, after the cell adherence, five different, double diluted, concentrations of investigated compounds, were added to the wells. Final concentrations applied to target cells were 200, 100, 50, 25 and 12.5 μg/mL. Nutrient medium was RPMI 1640 medium, supplemented with l-glutamine (3 mM), streptomycin (100 lg/mL), and penicillin (100 IU/mL), 10% heat inactivated (56°C) fetal bovine serum (FBS) and 25 mM HEPES, and was adjusted to pH 7.2 by bicarbonate solution. The cultures were incubated for 72 hrs. The effect of extracts on cancer cell survival was determined by MTT assay (microculture tetrazolium test) 72 h upon addition of the compounds, as it was described earlier [30]. Briefly, 20 μl of MTT solution (5 mg/mL PBS) were added to each well. Samples were incubated for further 4 h at 37 C in 5% CO₂ and humidified air atmosphere. Then, 100 μL of 10% SDS were added to extract the insoluble product 1,3,5-triphenyltetrayolium formazan, resulting from the conversion of the MTT dye by viable cells. The number of viable cells in each well was proportional to the intensity of the absorbance of light, which was then read in an ELISA plate reader at 570 nm. Absorbance (A) at 570 nm was measured 24 h later. To get cell survival (%), A of a sample with cells grown in the presence of various concentrations of the investigated extracts was divided with control optical density (the A of control cells grown only in nutrient medium), and multiplied by 100. It was implied that A of the blank was always subtracted from A of the corresponding sample with target cells. IC50 concentration was defined as the concentration of an agent inhibiting cell survival by 50%, compared with a vehicle-treated control. As a positive control was used cis-diamminedichloroplatinum (II) (Cis-DDP) [31]. All experiments were done in triplicate.

2.10. Statistical Analysis

The results are presented as mean ± standard deviations of three determinations. Statistical analyses were performed using Student´s t-test and one way analysis of variance. Multiple comparisons of means were done by LSD (least significant difference) test. A probability value of 0.05 was considered significant. All computations were made by employing the statistical software (SPSS, version 11.0).

3. Results and Discussion

3.1. Phenolic Composition

The plants produce phenols as a response to the negative impacts from the environment as well as UV radiation, various pathogens, fungi etc. The phenolic composition in the vegetables widely and is usually determined by several factors, such as: the variety of vegetable and conditions under which they were grown (soil, geographical location, light exposure, temperature, sun exposure of the clusters) and other agrochemical polyphenol-rich extracts with strong antimicrobial and antioxidant activity. Results of the spectrophotometric factors. Understanding of the chemical composition and potential biological properties of plant extracts is of importance for their use in the food and pharmacy industries. A range of spectrophotometric and chromatographic assays was applied to create a data base that could be used to evaluate the potential of Allium porrum L. plant as an inexpensive and accessible natural resource for the production of investigated of the total phenols and flavonoids of ethanolic extracts of Allium porrum L leaves and stems, as well as Allium porrum L total plant, which growing on Central Serbia are presented in Table 1:

Table 1. Total phenols and flavonoids (mg/g of dry extract), total antioxidant capacity (µgAA/g of d.e.) and DPPH radical scavenging activity, IC₅₀ (µg/mL) of Allium porrum L leaf and stem extracts

The presence of total phenols expressed as gallic acid equivalent varied from 45.39 to 93.34 mg/g dry extract for tested samples. In this experiment, the highest phenolic content was found in total plant extract. Then, the concentrations of total flavonoids expressed as rutin equivalent varied from 10.24 to 33.53 mg/g dry extracts. The results indicate that the highest content of total phenols and total flavonoids were found in total Allium porrum plant. It is clear that Allium porrum L stem ethanolic extracts possessed higher concentration of total phenols (for 34.50%) and flavonoids (for 68.98%) than the Allium porrum L leaf extracts. Phenols content in Allium plants varies considerably particularly with cultivar. The amount of total phenols varied widely in the Allium species and ranged from 845 to 2075 mg/kg of different onions and garlics, respectively [13,23].

In order to determine individual phenolic compounds of investigated extracts HPLC analysis were used. Ten phenolic acids (gallic, protocatechuic, p-dihydroxybenzoic, caffeic, vanillic, chlorogenic, sinapenic, rosmarinic and syringic) and seven flavonols (quercetin, ruitn, myricetin, kaempferol glucoside, quercetin glucoside, naringenin and apigenin) were detected from extracted Allium porrum L. chromatograms and quatified (Table 2). The results of HPLC analysis show that higher content of phenolic acids was found in Allium porrum L. stem extracts (for 70.61%) than in Allium porrum L. leaf extracts. The obtained results indicated that the rosmarinic acid with 63.67% was the predominant acid in Allium porrum L. stem extracts. It is clear that investigated Allium porrum L. leaf and stem extracts possessed higher concentrations of flavonols (for 77.07% and 56.79%, correspondently) than phenolic acids. Quercetin derivatives were the predominant flavonols, which represented the 39.67% and 50.62% of the total flavonols in leaf and stem Allium porrum L. extracts, correspondently. Allium porrum L. stem ethanolic extracts have higher concentration of flavonols for 24.85% than the Allium porrum L. leaf extracts:

Table 2. HPLC analysis of Allium porrum L. leaf and stem extracts (mg/g dry extract)

3.2. Antioxidant Activity

Phenolic compounds have been reported to be associated with the antioxidant activity in investigated Allium porrum L.extracts, mainly due to their redox properties, which can play an important role in absorbing and neutralizing free radicals, quenching singlet and triplet oxygen, or decomposing peroxides [4,5,9,11,22,23]. The results for total antioxidant capacity, expressed as ascorbic acid (AA) equivalent per gram of dry extract, as well as DPPH free radical scavenging activity, expressed in IC₅₀ values, are given in Table 1. The results show that the highest total antioxidant capacity (128.01 µgAA/g dry extract) and free radical scavenging activity (IC₅₀ was 10.28 µg/mL extract) were found of extracts of Allium porrum L. total plant. The standard compound ascorbic acid and butylated hydroxytolene, at same conditions showed IC₅₀ was 10.61 and 39.25 µg/mL, respectively. The high total antioxidant and free radical scavenging activities of Alliums were reported by numerous investigators [7-16,22,23].

It is observed that concentrations of phenolic compounds, determinate by spectroscopic methods and HPLC analysis to correlate with antioxidant and free radical scavenging activities investigated Allium porrum L. extracts.

3.3. Antimicrobial Activity

The results of the analysis of the antimicrobial activity of investigated Allium porrum L. extracts, obtained by the dilution method are given in Table 3:

Tаble 3. Minimum inhibitory concentrations (MICs) of A. porrum L. leaf and stem extracts (µg/mL)

Minimum inhibitory concentrations (MICs) were determined for eight selected indicator strains: Staphylococcуs aureus ATCC 25923 and Bacillus subtilis ATCC 6633 gram-positive and Klebsiella pneumoniae ATCC 13883, Escherichia coli ATCC 25922, Proteus vulgaris ATCC 13315 and Proteus mirabilis ATCC 14153 gram-negative bacteria strains, and fungies: Candida albicans ATCC 10231 and Aspergillus niger ATCC 16404.

The obtained results showed that the tested extracts possessed different antimicrobial activity within the concentration range from 39.10 to 312.50 µg/mL. Increased concentrations of extracts caused decrease in survival of bacterial cells. Very strong reduction of gram-positive Staphylococcus aureus and Bacillus subtilis growth were observed during incubation of bacteria in Allium porrum L. stem extracts (MIC was 39.10 µg/mL). Lower antimicrobial effect was demonstrated against gram-negative strains Klebsiella pneumoniae, Escherichia coli and Proteus mirabilis and fungus Candida albicans (MIC was 78.12 µg/mL) in Allium porrum L stem extracts. The results of antimicrobial activity of the extracts of Allium porrum L. stems showed the strongest antimicrobial effect on the fungus Aspergillus niger with MIC was 19.53 µg/mL. Antimicrobial effect of Allium porrum L. leaf extracts was slightly less efficient in comparison with Allium porrum L stem extracts, which is in accordance with certain concentrations of phenolic compounds in tested samples.

3.4. Cytotoxic Activity

There are a large number of plant species that are a source of antitumor compounds used in the treatment or prevention of cancer [24]. For this purpose anticancer effect of Allium porrum L. extract was investigated using tumor lines: Hep2 (surface: Eagle MEM/5% FCS) human cell lines - human laryngeal carcinoma, RD (surface: Eagle MEM/10% FCS) - a human cell line miosarkoma, L2OB (surface: MEM Eagle/10% FCS) - murine fibroblastic tumor lines. The cytotoxic activity of Allium porrum L. extract on inhibit Hep2c, L2OB and RD cells in a dose dependent manner. As controls were used the non-stimulated cells, the cells in the culture which grew to 100%. The cytotoxic effect of the extract was expressed as an IC₅₀ value (the concentration which inhibits 50% of cell growth). In our study used reagent MTT [3-(4,5-dimethylthiazol-2-ol)-2,5-diphenyltetrazolium bromide] which is in the presence of viable cells reduced to a blue colored formazan product. Based on the results ethanol extract of Allium porrum L. meets the NCI (<30 µg/mL ) criteria. The IC₅₀ values of Allium porrum L. extract were 27.18 ± 0.88 and 25.89 ± 0.67 µg/mL against Hep2c and L2OB cells, correspodently and 76.95 ± 11.45 µg/mL against RD tumor cell after 48 h treatment period (Figure 1):

Figure 1. The IC₅₀ values (µg/mL) of Allium porrum L. extracts for 48 h of action against Hep2, RD and L2OB cells, determined by the MTT assay

Cytotoxic analysis shows that the inhibitory effect of the ethanol extract of Allium porrum L. has a significant inhibitory effect on the growth survival of cells, in accordance with the NCI criteria. It is know that this extract has the highest content of phenolic compounds, especially quercetin.

4. Conclusion

On the basis of the obtained results, it can be concluded that the Allium porrum L. leaves and stems displays a pronounced antioxidant and free radical scavenging activity owing to the presence of the phenolic acids and flavonols, especially of rosmarinic acid and quercetin. The ethanolic extracts of the Allium porrum L. showed a favourable antimicrobial activity when applied in vitro against different gram-positive and gram-negative bacteria and fungi, especially against Staphylococcus aureus, Bacillus subtilis and Aspergillus niger. The Allium porrum L. extracts inhibit Hep2c, L2OB and RD cells in a dose dependent manner. The IC₅₀ values calculated were <30 µg/mL for 48 h of action against Hep2c and L2OB cells. These results confirmed that Allium porrum L. might indeed be a potential source of biologically compounds.

Acknowledgement

This study is part of the TR-34012, 31020 and 31059 projects financially supported by the Ministry of Science and Technological Development, Republic of Serbia.

References

[1]   | Sharma, H.M., Hanna, A., Kauffman, E. M. and Newman, H. A. I. Inhibition of human low-density lipoprotein oxidation in vitro by Maharishi ayurveda herbal mixtures. Pharmacology Biochemistry and Behavior 43, 1175-1187, 1992.
[2]   | Abbasi, A. M. and Guo, X. Proximate composition, phenolic contents and in vitro antioxidant properties of Pimpinella stewart (a wild medicinal food). Journal of Food and Nutrition Research, 3, 330-336, 2015.
[3]   | Klačnik, A., Piskernik, S., Jersek, B. and Smole Mozina, S. Evaluation of diffusion and dilution methods to determine the antimicrobial activity of plant extracts. Journal of Microbiological Methods 81, 121-186, 2009.
[4]   | Velioglu, Y. S., Mazza, G., Gao, L. and Omah, D. Antioxidant activity and total phenolics in selected fruits, vegetables and grain products. Journal of Agriculture and Food Chemistry 46, 4113-4117, 1998.
[5]   | Miller HE, Rigelhof F, Marquart L, Prakash and, Kanter M. Antioxidant content of whole grain break fast cereals, fruits and vegetables. Journal of the American College of Nutrition 19, 1-8, 2009.
[6]   | Sakakibara, H., Honda, Y., Nakagawa, S., Ashida, H. and Kanazawa, K. Simultaneous determination of all polyphenols in vegetables, fruits, and teas. Journal of Agriculture and Food Chemistry 51, 571-581, 2003.
[7]   | Halliwell B. Antioxidant and human disease. A general introduction. Nutrition Reviews 55, 44-52, 1997.
[8]   | Chan, J. Y., Yuen, A.C., Chan, R.Y. and Chan, S.W. A rewiew of the cardiovascular benefits and antioxidant properties of allicin. Phytotherapy Research 27, 637-646, 2013.
[9]   | Imai, J., Ide, N., Nagae, S., Moriguchi, T., Matsuura, H. and Itakura, Y. Antioxidant and radical scavenging effects of aged garlic extract and its constituents. Planta Medica 60, 417-420, 1994.
[10]   | Yin, M. and Cheng, W. Antioxidant activity of several Allium members. Journal of Agriculture and Food Chemistry 46, 4097-4101, 1998.
[11]   | Benkeblia, N. Phenylalanine ammonialyase, peroxidase, pyrucic acid and total phenolics variation in onion bulbs during storage. Leben-Wissen Technology 33, 112-116, 2000.
[12]   | Yin, M., Hwang, S. and Chan, K. Nonenzymatic antioxidant activity of four organosulfur compounds derived from garlic. Journal of Agriculture and Food Chemistry 50, 6043-6047, 2002.
[13]   | Nuutila, A. M., Puuponen-Pimiä, T., Aarni, M. and Oksman-Caldentey, K. M. Comparison of antioxidant activities of onion and garlic extracts by inhibition of lipid peroxidation and radical scavenging activity. Food Chemistry 81, 485-493, 2003.
[14]   | Benkeblia, N. Free-radical scavenging capacity and antioxidant properties of some selected onions (Allium cepa L.) and garlic (Allium sativum L.) extracts. Brazilian Archives of Biology and Technology 48, 753-759, 2005.
[15]   | Amagase, H., Petesch, B. L., Matsuura, H., Kasuga, S. and Itakura, Y. Intake of garlic and its bioactive components. Journal of Nutrition 131, 955S-962S, 2011.
[16]   | Mladenović, J., Mišković, P., Pavlović, R., Radovanović, B., Ačamović, G. and Cvijović, M. Antioxidant activity of ultrasonic extracts of leek Allium porrum L. Hemijska Industrija 65, 473-477, 2011.
[17]   | Soininen T. H., Jukarainen N., Soininen P., Auriola S., Julkunen-Tiitto R., Olesz W., Stochmal A., Karjalainen R. and Vepsala J. metabolite profiling of leek (Allium porrum) cultivars by ¹H NMR and HPLC-MS. Phytochemical Analysis 25, 220-228, 2014.
[18]   | Jaime L., Molla E., Fernandez A., Martin-Cabrejas M. A., Lopez-Andreu F. J. and Esteban R. M. Structural carbohydrates differences and potential source of dietary fiber of onion (Allium cepa L.) tissues. Journal of Agriculture and Food Chemistry 50, 122-128, 2002.
[19]   | Kratchanova M., Nikolova M., Pavlpova E., Zanakieva I. and Kussovski V. Composition and properties of biologically active pectic polysaccharides from leek (Allium porum). Journal of Agriculture and Food Chemistry 90, 2046-2051, 2010.
[20]   | Kyung K. H. Antimicrobial properties of Allium species.Current Opinion in Biotechnology 23, 1-6, 2011.
[21]   | Movahedian A., Sadeghi H., Ghannadi A., Gharavi M. and Azarpajooh S. Hypolipidemic activity of Allium porrum L. in cholesterol-fed eabbits. Journal of Medicinal Food 9, 98-101, 2006.
[22]   | Roy M. K., Takenaka M. and Isobe S. Thermal processing enhances antiradical activity and reduces pro-oxidant activity in water-soluble fraction of selected Allium vegetables. Journal of Agriculture and Food Chemistry 87, 2259-2265, 2007.
[23]   | Bernaert N., de paepe D., Bouten C., De Clercq H., Stewart D., Van Bockastaele E., de Loose M. and Droogenbroeck B. Antioxidant capacity, total phenolic and ascorbate content as a function of the genetic diversity of leek (Allium ampeloprasum var. porrum). Food Chemistry 134, 669-677, 2012.
[24]   | Singleton, V. L. and Rossi, J. Colorimetry of total phenolics with phosphor-molybdic-phosphotungstic acid reagents, American Journal of Enology and. Viticulture 16, 144-158, 1965.
[25]   | Brighente, I. M., Dias, M., Verdi, I. G., and Pizzolatti, G. Antioxidant activity and total phenolic content of some Brazilian species. Pharmaceutical Biology 45, 156-161, 2007.
[26]   | Miloš, A., Mimica Dukić, M., Mandić, I., Sakač, M. and Milovanović, Lj. and Sedej, J. Development of a rapid resolution HPLC method for the separation and determination of 17 phenolic compounds in crude plant extracts. Central European Journal of Chemistry 9, 133-142, 2011.
[27]   | Brand-Williams, W., Cuvelier, M. E. and Berset, C. Use of free radical method to evaluate antioxidant activity. Leben-Wissen Technology 28, 5-30, 1995.
[28]   | Takao, T., Watanabe, N., Yagi, I. and Sakata, A. A simple screening method for antioxidants and isolation of several antioxidants produced by marine bacteria from fish and shellfish. Bioscience, Biotechnology and Biochemistry 58, 1780-1783, 1994.
[29]   | Satyajit, D., Sarker, L. N. and Kumarasamy, Y. Microtitre plate based antibacterial assay incorporating resazurin as indicator of cell growth, and its application in the in vitro antibacterial screening of phytochemicals. Methods 42, 321-324, 2007.
[30]   | Mosmann, T. Rapid colorimetric assay for cellular growth and survival; application to proliferation and cytotoxicity assays. Journal of Immunological Methods 65, 55-63, 1983.
[31]   | Gharavi, N., Haggarty, S and, El-Kadi, A. O. S. Chemoprotective and carcinogenic effects of tert-butylhydroquinone and its metabolites. Current Drug Metabolism 8, 1-7, 2007.