TY  - JOUR
T1  - Preparation of Skipjack Tuna (<i>Katsuwonus pelamis</i>) Protein Hydrolysate Using Combined Controlled Enzymatic Hydrolysis and Glycation for Improved Solubility and Emulsifying Properties
A1  - Liu, Jianhua
A1  - Lyu, Fei
A1  - Zhou, Xuxia
A1  - Wang, Bin
A1  - Wang, Xinping
A1  - Ding, Yuting
Y1  - 2015
PY  - 2015
DA  - 2015/09/19
N1  - doi: 10.12691/jfnr-3-7-9
DO  - 10.12691/jfnr-3-7-9
T2  - Journal of Food and Nutrition Research
JF  - Journal of Food and Nutrition Research
JO  - Journal of Food and Nutrition Research
SP  - 471
EP  - 477
VL  - 3
IS  - 7
PB  - Science and Education Publishing
SN  - 2333-1240
M3  - doi: 10.12691/jfnr-3-7-9
UR  - http://pubs.sciepub.com/jfnr/3/7/9
Y2  - 2015/09/19
ER  -