TY  - JOUR
T1  - Effect of Sesame Sprouts Powder on the Quality and Oxidative Stability of Mayonnaise
A1  - Shabbir, Muhammad Asim
A1  - Iftikhar, Fatima
A1  - Khan, Moazzam Rafiq
A1  - Murtaza, Mian Anjum
A1  - Saeed, Muhammad
A1  - Mahmood, Shahid
A1  - Siraj, Naila
Y1  - 2015
PY  - 2015
DA  - 2015/03/12
N1  - doi: 10.12691/jfnr-3-3-2
DO  - 10.12691/jfnr-3-3-2
T2  - Journal of Food and Nutrition Research
JF  - Journal of Food and Nutrition Research
JO  - Journal of Food and Nutrition Research
SP  - 138
EP  - 145
VL  - 3
IS  - 3
PB  - Science and Education Publishing
SN  - 2333-1240
M3  - doi: 10.12691/jfnr-3-3-2
UR  - http://pubs.sciepub.com/jfnr/3/3/2
Y2  - 2015/03/12
ER  -