Science and Education Publishing Journal of Food and Nutrition Research 2333-1240 3 2 2015 02 04 Determination of Blood Physiological and Biochemical Values of Blue Peafowl 104 108 EN Xu Xiao-xia Qian Guo-hong Yang Fu-min College of Food Science and Engineering, Gansu Agricultural University, Lanzhou, China Yang Min Wang Xue-yan JFNR2015325 10.12691/jfnr-3-2-5 2014 11 30 2015 01 15 2015 02 04 Forty-nine physiological and biochemical indices of blood in blue peafowl were determined in this report. Significant differences were observed in the hematocrit, alkaline phosphatase, CO2-M and anion gap (p < 0.01), as well as mean corpuscular hemoglobin, a-hydroxybutyrate dehydrogenase, Mg2+, erythrocyte number, glutamicpuruvic transaminase, total protein and total bile acid (p < 0.05) of different sexes. The results may provide a reference for feeding, health examination, diagnosis, and breeding of blue peafowl.