@article{jfnr2015325,
author={{Xiao-xia, Xu and Guo-hong, Qian and Fu-min, Yang and Min, Yang and Xue-yan, Wang},
title={Determination of Blood Physiological and Biochemical Values of Blue Peafowl},
journal={Journal of Food and Nutrition Research},
volume={3},
number={2},
pages={104--108},
year={2015},
url={http://pubs.sciepub.com/jfnr/3/2/5},
issn={2333-1240},
abstract={Forty-nine physiological and biochemical indices of blood in blue peafowl were determined in this report. Significant differences were observed in the hematocrit, alkaline phosphatase, CO2-M and anion gap (<i>p</i> &lt; 0.01), as well as mean corpuscular hemoglobin, a-hydroxybutyrate dehydrogenase, Mg<SUP>2+</SUP>, erythrocyte number, glutamicpuruvic transaminase, total protein and total bile acid (<i>p</i> &lt; 0.05) of different sexes. The results may provide a reference for feeding, health examination, diagnosis, and breeding of blue peafowl.},
doi={10.12691/jfnr-3-2-5}
publisher={Science and Education Publishing}
}