TY  - JOUR
T1  - Optimization of Cultural Conditions for Vinegar of Litchi (<i>Litchi chinensis </i>Sonn.) in Liquid State Fermentation
A1  - Qiu, Songshan
A1  - Wang, Yanan
A1  - Zhou, Rujin
A1  - Yin, Aiguo
A1  - Zhou, Tian
Y1  - 2015
PY  - 2015
DA  - 2015/12/12
N1  - doi: 10.12691/jfnr-3-10-4
DO  - 10.12691/jfnr-3-10-4
T2  - Journal of Food and Nutrition Research
JF  - Journal of Food and Nutrition Research
JO  - Journal of Food and Nutrition Research
SP  - 641
EP  - 647
VL  - 3
IS  - 10
PB  - Science and Education Publishing
SN  - 2333-1240
M3  - doi: 10.12691/jfnr-3-10-4
UR  - http://pubs.sciepub.com/jfnr/3/10/4
Y2  - 2015/12/12
ER  -