TY  - JOUR
T1  - A Comparative Study on Antioxidant Activity and Inhibitory Potential against Key Enzymes Related to Type 2 Diabetes of Four Typical Teas
A1  - Kong, Dedong
A1  - Wu, Jing
A1  - Sun, Shili
A1  - Wang, Yuefei
A1  - Xu, Ping
Y1  - 2014
PY  - 2014
DA  - 2014/09/17
N1  - doi: 10.12691/jfnr-2-9-20
DO  - 10.12691/jfnr-2-9-20
T2  - Journal of Food and Nutrition Research
JF  - Journal of Food and Nutrition Research
JO  - Journal of Food and Nutrition Research
SP  - 652
EP  - 658
VL  - 2
IS  - 9
PB  - Science and Education Publishing
SN  - 2333-1240
M3  - doi: 10.12691/jfnr-2-9-20
UR  - http://pubs.sciepub.com/jfnr/2/9/20
Y2  - 2014/09/17
ER  -