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Effects of Walnut Polyphenol on Learning and Memory Functions in Hypercholesterolemia Mice

Dandan Shi, Chaoyin Chen*, Shenglan Zhao, Feng Ge, Diqiu Liu, Hao Song

Faculty of life science, Kunming University of Science and Technology, Kunming, People's Republic of China

Abstract: Evidence suggests that dietary walnuts are able to induce improvements in memory and learning functions. In addition, polyphenols have been shown to modulate critical neuronal signalling pathways involved in processes of learning and memory. The aim of our present work was to study the effect of polyphenol extracts from walnut testa (42%) on learning and memory functions in hypercholesterolemia mice based on obesity, hypercholesterolemia and oxidative stress. At the beginning of the experiment, mice were divided into 3 groups, one of them served as normol control group (NCG), the second as hypercholesterolemia control group (HCG), the last as walnut polyphenol-treated group (WTG). After 8 weeks of treatment, we investigated the performance of C57BL/6J mice in Morris water maze test. The results showed that the escape latency was significant increase in HCG, when compared to NCG and WTG. In addition, the number of crossings was significant decrease in HCG, when compared to NCG and WTG (–47.35% and –43.35%, respectively, P < 0.01). The swimming distance was longer in HCG than NCG and WTG [F (2,96) = 44.45, P < 0.001]. However, there was no significant difference in swimming speed among NCG, HCG and WTG [F (2, 96) = 0.167, P > 0.05]. On the other hand, walnut polyphenol (WP) significantly decreased serum total triglycerides, cholesterol and malondialdehyde (MDA) level (–36.31%, –31.48% and –21.51%, respectively, P < 0.01) and increased superoxide dismutase (SOD) activity (+48.39%, P < 0.01). Administration of WP significantly decreased MDA level (–36.86%, P < 0.01) and increased SOD activity (+17.08%, P < 0.01) in brain tissues. In conclusion, walnut polyphenol was able to improve learning and memory functions.

Keywords: walnut polyphenol, learning and memory functions, obesity, hypercholesterolemia, oxidative stress

Received June 05, 2014; Revised July 25, 2014; Accepted July 31, 2014

Citation: Dandan Shi, Chaoyin Chen, Shenglan Zhao, Feng Ge, Diqiu Liu, Hao Song, Effects of Walnut Polyphenol on Learning and Memory Functions in Hypercholesterolemia Mice. Journal of Food and Nutrition Research, 2 (8). 450-456. January 2014. doi:10.12691/jfnr-2-8-4

1. Introduction

Memory is the process by which a learning experience is maintained over time. A single memory can be recalled by presenting a proper stimulus [1]. A large number of evidence show that cardiovascular-associated risk factors play a key role in the development of learning and memory impairment [2]. The study has found that both obesity and high fat consumption are linked to learning and memory impairment [3,4]. On the other hand, recent findings indicate that hypercholesterolemia may induce short-term spatial memory impairments in mice [5]. This is supported by studies in vivo, which confirm a potential beneficial protecting effect via inhibiting the cholesterol synthesis and lowering the concentrations of cholesterol against memory impairments [6,7]. However, the exact mechanism of high blood cholesterol induce memory deficits is not known [8]. In addition, oxidative stress has been strongly concerned in the pathophysiology of learning and memory impairment [9]. Previous studies have demonstrated that hypercholesterolemia can increase the levels of oxygen free radicals by reacting with lipids and proteins to produce some oxidized substances, such as MDA and SOD [10,11]. The increased oxidative stress induced oxidative damage in many regions of brain. Experimental studies have clearly confirmed that atorvastatin and pitavastatin can improve learning and memory functions [12], but long-term use of drugs may cause some side effects. So, strong interest has focused on finding new natural substances, which improve learning and memory functions without side effects.

Dietary supplementation with fruits and vegetables has been shown to improve cognitive disorder, possibly through their biological activity [13,14,15]. Walnut has an abundant of significant nutrients that seem to have potential effects on human health [16]. Experimental studies found that a walnut diet could improve learning and memory functions [17,18].

Polyphenols are the most abundant antioxidants in various food, including fruits, vegetables and nuts [19,20]. Previous researches have clearly found that polyphenols might protect from cognitive impairment due to their antioxidant [21,22]. Moreover, it has been reported that rutin and caffeine as antioxidant substances have beneficial effects on memory function [23,24]. Walnut is rich in polyphenols and contains numerous ellagitannins [25,26], walnut polyphenol not only has antioxidant and anti-inflammatory activity but improves interneuronal signaling and increases neurogenesis [27,28]. In order to continue the previous research [17,29], this research work was designed to determine whether treatment with walnut polyphenol could restore the memory impairment in hypercholesterolemia mice.

2. Material and Methods

2.1. Extraction of Polyphenols

WP was prepared as follows: dried walnut testa cultivated in china were powdered and extracted at 60C for 1h with 50% (v/v) ethanol (solid-liquid ratio, 1:10), the solvent was subsequently evaporated. Then, the concentrates were formulated as 20 mg/g solution.

2.2. Determination of Total Polyphenol Content

The total polyphenol content of walnut extracts was measured according to a slightly modified Folin-Ciocalteu colorimetric method. Briefly, 1.0 mL of sample or solvent blank, was mixed with 5.0 mL of the Folin-Ciocalteu reagent (1:10) and 4.0 mL of Na₂CO₃ (7.5% aqueous solution). The mixture was shaked up at room temperature for 60 min. Absorption was measured at 765 nm in an Ultrospec 2100 spectrophotometer (UV-Vis, Amersham Biosciences). A standard curve was generated with gallic acid standard substance (concentration ranged from 10 to 70 μg/mL). The calibration curve equation was y=0.1062x + 0.0144 and had a correlation coefficient of R² = 0.9991. WP was evaluated at a final content of 420 mg/g. The total phenolic contents were expressed as percentages (%) or milligrams per gram (gallic acid equivalents).

2.3. Preparation of High Fat Diet (HFD)

The HFD was prepared daily. It includes 83.25% standard diet, 10% lard, 1.5% cholesterol, 0.2% NaTDC, 5% Sugar and 0.05% Propylthiouracil [30].

2.4. Animals and Treatments

Twenty-seven female C57BL/6J mice were housed in Animal Experimental Center with a pathogen-free environment on a 12-h light/ dark cycle and free access to food and water. Animal experiments were carried out in compliance with the standards for use of laboratory animals. After a 2-week adaptation period, animals were randomly divided into 3 groups. One of them served as normal control group (NCG): kept on standard diet and daily gavaged with normal saline. The second as hypercholesterolemia control group (HCG) : received HFD and daily gavaged with normal saline. The third as WP-treated group (WTG): received HFD and daily gavaged with WP at a dose of 200 μg/g body weight for 8 weeks.

2.5. Morris Water Maze Test

The Morris water maze consisted of a circular pool with a white underside and black side surface, a white platform, a camera and a computer. The pool was made of circular galvanized steel pool (1.2 m diameter, 0.5 m height) filled with water (20-22C). A white platform (8 cm diameter) was placed in the middle of one quadrant and submerged 1 cm below the surface of the water. A camera situated above the pool was used to capture the mice’s swim trace. A computer was used to analysis data.

Mice were trained on water maze with four trials for 5 d. At the begin of 0 day, mice was allowed to freely search platform with four trials. From the first day to the fourth day, the mouse was given four trials, a trial lasted 60 s or until the mouse reached the platform and remained a few seconds. If a mouse didn’t reach the platform in 60 s, it meant that its escape latency was 60 s, then the mouse was allowed to rest for 30 s between trials. On the fifth day, the platform was removed and mice were tasked with a probe trial for 2 min [31,32].

2.6. Lee’s Index

Mice were weighed in g (w) and the head to rump length measured in cm (r). the Lee’s index was calculated as : Lee’s index = w1/3 × 10³/r.

2.7. Collection of Blood and Tissues

Mice were anesthetized by subcutaneous injection of 0.1 mg/g body weight ketamine and 0.02 mg/g body weight xylazine, and blood was drawn from the retro-orbital plexus. The blood samples were immediately centrifuged (3000 rpm/15 min) at 4C and the serum was used for lipid analysis.

Livers were removed, rinsed in ice-chilled normal saline and blotted on filter paper, the tissues were stored at -20C before used.

2.8. Biochemical analysis

The levels of serum total cholesterol (TC) were determined by cholesterol oxidase enzymatic method using the corresponding diagnostic kits (Nanjing Jiancheng Bioengineering Institute, Nanjing, PR China). cholesterol was hydrolyzed and in the presence of phenol, the quinoneimine as indicator was formed from hydrogen peroxide and 4-aminoantipyrine via peroxidase catalysis and was spectrophotometrically measured at 510 nm [33]. Total triglycerides (TG) were also quantiﬁed by enzymatic method using the corresponding diagnostic kits. Briefly, after enzymatic hydrolysis with lipases, the formation of quinoneimine from hydrogen peroxide, 4-aminophenazone, and 4-chlorphenol under the catalytic effect of peroxidase was spectrophotometrically measured at 546 nm [33].

The assay for total SOD was based on its ability to inhibit the oxidation of hydroxylamine by the xanthine-xanthine oxidase system [34,35]. SOD activity was measured at 550 nm by testing the inhibition degree of nitrite formation according to SOD detecting kit. One unit of SOD is defined as the enzyme required to produce 50% inhibition of pyrogallol auto-oxidation, and date were expressed as units per milliliter of serum protein. MDA is produced during lipid peroxidation and can be determined by the thiobarbituric acid (TBA) test [23,34]. MDA reacted with TBA to form MDA-(TBA)₂, a red-colored product with maximum absorbance at 532 nm. MDA content was expressed as nanomoles per milliliter of serum protein.

2.9. Preparation of Brain Tissues and Homogenates

To measure biochemical indicators, the brain tissues were removed and the tissues containing cerebral cortex and hippocampus were immediately dissected and homogenized according to a previously described method [36]. The homogenate was centrifuged 3500 g at 4C for 15 min and the supernatant was used for biochemical analysis.

2.10. Measurement of SOD and MDA in Brain Tissues

The activity of SOD in brain tissues of C57BL/6J mice was detected by a total SOD assay kit according to the manufacturer’s protocol [34,35]. Briefly, brain extracts, nitroblue tetrazolium, and enzyme-working solutions were prepared and added into a 96-well plate. The mixtures were incubated at 37C for 40 min, and then the absorbance was assayed at 550 nm using an MD-M5 microplate reader (Molecular Devices Corporation, Manlo Park, CA, USA). For MDA measurement, the brain extracts were added to the detection solution of MDA in eppendorf tubes and then boiled for 40 min. After centrifugation at 4000 rpm/min for 10 min, the supernatant was collected in a 96-well plate and then determined using an MD-M5 microplate reader at 532 nm [23,34].

2.11. Statistical Analysis

Statistical analysis was performed with the use of SPSS software (version 19.0, Chicago, IL, USA) and Origin 9.0. All data in this paper were expressed as mean ± SD. The Morris water maze platform training data were analysed by two-way ANOVA. The other statistical significance of experimental observations was determined by one-way ANOVA. Statistical significance was set at P < 0.05.

3. Results

3.1. Effect of WP on Body Weight Gain, Food Intake and Lee’s Index

The body weight gain in mice fed a high-fat diet was increased by 20.18% compared to mice fed a standard diet as shown in Table 1 (P < 0.05). In the case of HFD, the body weight gain in WP-treated mice was decreased by 13.52% compared to mice fed a HFD (Table 1). As shown in Table 1, there was no remarkably difference in food intake (1760.2–1823.3 g). On the other hand, there were significant changes in Lee’s index (308.03–330.76) among 3 groups.

Table 1. Body weight gain, food intake and Lee’s index of mice

3.2. WP Attenuates Spatial Memory Deficits in Hypercholesterolemia Mice

To assess spatial learning ability, mice were trained with 4 trials per day for 4d on the Morris water maze test. Repeated-measures ANOVA revealed that the escape latency was affected by training day [F (3,96) = 45.211, P < 0.001] and treatment . However, the escape latency was not affected by their interaction [F (6,96) =1.954, P > 0.05]. As shown in Figure 1A, the escape latency to locate the platform gradually decreased in all groups during the training period. However, the average escape latency for each group was as follow: HCG > WTG > NCG. The results also indicated that the average escape latency in HCG was significantly longer than that in NCG and WTG (P < 0.05, P < 0.01).

Similarly, the swimming distance was affected by traning day [F (3,96) = 77.884, P < 0.001] and treatment [F (2,96) = 44.45, P < 0.001]. However, the escape latency was not affected by their interaction [F (6,96) = 2.619, P > 0.05]. The average swimming distance was longer in HCG than NCG and WTG (P < 0.05 or P < 0.01; Figure 1B). There was also no significant difference in swimming distance between NCG and WTG. Moreover, the swimming speed was affected by trainning day [F (3,96) = 2.461, P < 0.01], but not by treatments [F (2, 96) = 0.167, P > 0.05]. These results indicated that obesity did not affect the swimming ability among each group (Figure 1C).

On the fifth day, the platform was removed, and mice were given 2 min to search the missing platform for the probe trial. Data showed that the number of platform crossings by the HFD-treated mice was significantly lower than that by the normal mice (1.49 vs 2.83, P < 0.01). However, administration of WP significantly increased the number of platform crossings when compared to the HCG (2.63 vs 1.49, P < 0.01, Figure 2). Overall, the results showed that WP could significantly improve memory function in hypercholesterolemia mice.

Figure 1. Effects of WP on spatial learning and memory in the Morris water maze. (A and B and C) Escape latency and swimming distance and swimming speed in the hidden platform test. The values were showed as mean ± SD. n=9 per group. * P < 0.05, ** P < 0.01 versus HCG

Figure 2. Effects of WP on number of crossings (the mice crossed the position where the platform was placed during learning sessions). Results were expressed as mean ± SD of 9 animals per group. ** P < 0.01 versus HCG

3.3. Effects of WP on the Serum Biochemical Indicators in Hypercholesterolemia Mice

As shown in Figure 3A, the levels of TG and TC in HCG (137.5.24±8.7 and 243.78±9.31 mg/dl) were significantly higher than those in NCG (76.24±3.76 and 152.02±6.21 mg/dl) (+80.35% and +60.36%, respectively, P < 0.01). However, WP administration significantly lowered the levels of TG and TC (87.57±7.45 and 167.03±3.84 mg/dl) with respect to HCG (–36.31% and –31.48%, respectively, P < 0.01, Figure 3A).

In addition, it was observed that there was a significant increase in the level of MDA (4.51±0.30 nmol/mL) but a significant decrease in the activity of SOD (98.42±4.17 U/mL) in serum of mice in HCG, comparison with those of mice in NCG (3.42±0.38 nmol/mL, 149.67±9.63 U/mL) (+31.87% and –32.24%, respectively, P < 0.01, Figure 3B and Figure 3C). Compared with HCG, WP administration significantly inhibited the synthesis and accumulation of MDA (3.54±0.35 nmol/mL) (–21.51% , P < 0.01), while the activity of SOD (146.05±11.18 U/mL) was significant increase (+48.39%, P < 0.01).

Figure 3. Effects of WP on the serum biochemical indicators in hypercholesterolemia mice. (A) Effects of WP on the levels of serum TC and TG; (B) Effects of WP on the activity of SOD in hypercholesterolemia mice; (C) Effects of WP on the activity of MDA in hypercholesterolemia mice.The values were showed as mean ± SD. n=9 per group. ** P < 0.01 versus HCG

Figure 4. Effects of WP on brain oxidative statue of HFD-fed groups. (A) Effects of WP on the activity of SOD in hypercholesterolemia mice brain. (B) Effects of WP on the level of MDA in hypercholesterolemia mice brain. All data were expressed as mean ± SD of nine animals per group. ** P < 0.01 versus HCG

3.4. Effects of WP on Brain Oxidative Statue of HFD-fed Groups

As shown in Figure 4, there was a decrease in the activity of SOD (–17.2%, P < 0.01) and an increase in the level of MDA in hypercholesterolemia mice brain. (+83.45%, P < 0.01). In addition, WP treatment could significantly increase SOD activity (+17.08%, P < 0.01, Figure 4A) and decrease MDA level (–36.86%, P < 0.01, Figure 4B) with respect to HCG.

4. Discussion

Obesity and hypercholesterolemia and oxidative stress play a pivotal role in the development of learning and memory impairment [4,8,9]. Long-term use of high fat diet or high energy diet could induce obesity and affect serum lipid levels and oxidative stress, which in turn affect learning and memory functions [37,38,39]. The traditional Mediterranean-style diet has fewer meats and carbohydrates and more plant-based foods and monounsaturated fat than a typical American diet. Following the traditional Mediterranean-style diet may lower incidence and prevalence of learning and memory functions [40, 41]. In this regard, correlational studies have confirmed that polyphenols contribute to the prevention and treatment of learning and memory impairment [42,43]. Polyphenol extracts from walnut testa contained abundant polyphenols [26], we aimed to assess its beneficial effect on learning and memory functions after chronic HFD treatment in HFD-fed mice model.

Establishing hypercholesterolemia animal models according to the experience of workers [44,45]. In this experiment, similar results were found [46]: the HFD-fed mice have higher levels of TC than control group indicating that the hypercholesterolemia model was successfully established.

In recent years, several lines of evidence have shown that obesity is likely a major cause of the learning and memory impairment [47,48]. Although the accurate mechanism by which obesity results in learning and memory impairment is uncertain, some researchers have found that triglycerides impair the N-methyl-d-aspartate (NMDA)-mediated maintenance of hippocampal long-term synaptic potentiation in obese mice. Hippocampal is considered as a neurophysiological correlate of learning and memory [48]. In this paper, the result shown that HFD could cause obesity and accumulation of triglycerides, and WP could inhibit obesity and decrease the level of triglycerides.

Oxidative stress is an important factor to the development of learning and memory impairment, which is known as the state of imbalance between the antioxidant level and the production of free radicals that induces the brain damage. Oxygen free radicals are easy to accumulate in the brain because of its high oxygen content, high level of polyunsaturated fatty acids and low antioxidant defense level [49]. Overproduction of free radicals will attact biological macromolecules, such as protein and nucleic acid functions, and can change their functions and induce lipid peroxidation, leading to cell death [50]. Oxygen free radicals can be scavenged by antioxidants including SOD. MDA is a by-product of lipid peroxidation and is widely used as a biomarker of oxidative stress [51]. In recent years, some researchers have found that Walnuts contain a number of potentially neuroprotective substances such as flavonoids and numerous polyphenolics which have both anti-inflammatory and antioxidant properties and and it is shown that consumption of these compounds has a protective role against cisplatin-induced neurotoxicity without altering its anti-tumor activity [52,53]. An earlier study reported that Polyphenolic compounds found in walnuts not only reduce the oxidant and inflammatory load on brain cells but also improve interneuronal signaling, increase neurogenesis, and enhance sequestration of insoluble toxic protein aggregates [54]. In addition, Mohammad Shabani et al. have found that walnut consumption might have a protective effect against neurotoxic injury in rat brain and it can maintain purkinje cells in normal morphology and attenuate neural changes in hippocampus [55,56]. In this study, the activities of SOD in serum and brain tissues both showed a significant decrease in HFD-treated mice compared to normal mice. However, the levels of MDA in serum and brain tissues both showed a significant increase in HFD-treated mice compared to normal mice. Treatment with WP for 8 weeks could significantly improve the activities of SOD and decrease the levels of MDA in serum and brain tissues. Therefore, WP scavenged oxygen free radicals mainly via decreasing the level of MDA and increasing the activity of SOD.

In addition, several lines of evidence have confirmed that hypercholesterolemia affects oxidative stress and Aβ in animal and shows some neuropathological changes similar to those seen in memory disorders [8,57]. Epidemiological studies suggest that high level of cholesterol increases Aβ generation and inhibits α-secretase via activation of both β- and γ-secretases and that hypercholesterolemia increases Aβ levels in the brain [58]. The increased Aβ and Aβ aggregates induced the generation of oxygen free radicals and contributed to learning and memory impairment [23]. In this study, the level of cholesterol was significant increase in HFD-treated mice when compared to normal mice and WP-treated mice. Therefore, WP improved learning and memory functions may via improving lipid metabolism.

In this paper, we found that mice in HCG learnt the Morris water maze test more slowly than normal mice, and mice in WTG learnt the Morris water maze test more quickly than HCG. Furthermore, the swimming distance was longer in HCG than NCG and WTG. However, there was no significant difference in swimming speed among NCG, HCG and WTG. So, obesity and hypercholesterolemia and oxidative demage may affect learning and memory functions in hypercholesterolemia mice.

5. Conclusion

Diet-induced hypercholesterolemia in C57BL/6J mice caused learning and memory impairment, which was caused by obesity and hypercholesterolemia and oxidative stress. Our findings suggested that WP improved learning and memory functions mainly via decreasing body weight, hypercholesterolemia and oxidative demage. In addition, several evidence have confirmed that walnut may be beneficial in guarding against learning and memory impairment [17,18]. Collectively, our results provided an important basis on the prevention and treatment of learning and memory impairment.

Acknowledgments

Our thanks for the financial support of state science and technology support program and the science and technology major program of Yunnan education bureau.

Statement of Competing Interests

None.

List of Abbreviations

HFD: high fat diet, NCG: normol control group, HCG: hypercholesterolemia control group, WTG: walnut polyphenol-treated group, MDA: malondialdehyde, SOD: superoxide dismutase, TC: total cholesterol, TG: total triglycerides

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