TY  - JOUR
T1  - Biosynthesis of 2-O-¦Á-D-glucopyranosyl-L-Ascorbic Acid from Maltose by Cyclodextrin Glucanotransferase from Bacillus sp. SK 13.002
A1  - Eibaid, Ahmed
A1  - Bashari, Mohanad
A1  - Miao, Ming
A1  - Musa, Abubakr
A1  - Zhang, Tao
A1  - Jiang, Bo
Y1  - 2014
PY  - 2014
DA  - 2014/05/15
N1  - doi: 10.12691/jfnr-2-4-10
DO  - 10.12691/jfnr-2-4-10
T2  - Journal of Food and Nutrition Research
JF  - Journal of Food and Nutrition Research
JO  - Journal of Food and Nutrition Research
SP  - 193
EP  - 197
VL  - 2
IS  - 4
PB  - Science and Education Publishing
SN  - 2333-1240
M3  - doi: 10.12691/jfnr-2-4-10
UR  - http://pubs.sciepub.com/jfnr/2/4/10
Y2  - 2014/05/15
ER  -