@article{jfnr2014236,
author={{Horsley, Richard and G?kbel, Hakki and ?zcan, Mehmet Musa and Harmankaya, Mustafa and ?im?ek, ?enay},
title={Monitoring of Element Contents of Three Different Apple (<i>Malus</i> Spp.) Varieties in an Apple Tree},
journal={Journal of Food and Nutrition Research},
volume={2},
number={3},
pages={127--129},
year={2014},
url={http://pubs.sciepub.com/jfnr/2/3/6},
issn={2333-1240},
abstract={Elements of three different apples in an apple tree were determined by Inductively Coupled Plasma Atomic Emission Spectrometry (ICP-AES). K contents of apples ranged from 8510 mg/kg (green apple) to 11942 mg/kg (yellow-red apple). While Mg contents of three different apples change between 505 mg/kg (wild apple) and 734 mg/kg (wild apple), P contents ranged from 683 mg/kg (green apple) to 1145 mg/kg (yellow-red apple). In addition, S contents of apple samples were found between 413 mg/kg (green apple) to 556 mg/kg (yellow-red apple). B contents of apples were found between 18.8 mg/kg (wild apple) to 21.0 mg/kg (green apple). As a result, Cu, Fe, Mn, Mo, Zn, Ca, K and Mg contents of wild apple were found higher than those of results of other samples.},
doi={10.12691/jfnr-2-3-6}
publisher={Science and Education Publishing}
}