@article{jfnr20142129,
author={{Li, Guifeng and Li, Guixin and Fan, Haixia and Xia, Mingdi and Mao, Jiangsheng and Chen, Yebing and Guo, Changying},
title={Study on Molecular Tracking and Bioactivity of Glucocerebroside Isolated from Radish (<i>Raphanus</i><i>?</i><i>sativus</i>?L.)},
journal={Journal of Food and Nutrition Research},
volume={2},
number={12},
pages={914--917},
year={2014},
url={http://pubs.sciepub.com/jfnr/2/12/9},
issn={2333-1240},
abstract={The cruciferous herb Weixian radish (Raphanus sativus L.), also known as Lai Fu, is a popular type of edible vegetable. The present paper describes the molecular tracking and bioactivity of glucocerebroside isolated from Weixian radish for the first time. Methanol extraction was carried out by using silica gel, Sephadex LH-20 and RP-C18 column chromatography. Based on their structures, the two compounds were determined to be 1-O-(¦Â-D-glucopyranosyl)-(2S, 3S, 4R, 8E)-2-[(2'R)-2'-hydroxyl-tetracos-15'-enoyl amino]-8-octa-decene- 1, 3, 4-triol (glucocerebroside). The glucocerebroside could inhibit the growth of BEL-7402 cancer cells and induce apoptosis in these cells.},
doi={10.12691/jfnr-2-12-9}
publisher={Science and Education Publishing}
}