TY  - JOUR
T1  - Characterization of Bread Enriched with Jerusalem Artichoke Powder Content
A1  - Radovanovic, Ana M
A1  - Milovanovic, Olivera Z
A1  - Kipic, Mihailo Z
A1  - Ninkovic, Milica B
A1  - Cupara, Snezana M
Y1  - 2014
PY  - 2014
DA  - 2014/11/08
N1  - doi: 10.12691/jfnr-2-12-6
DO  - 10.12691/jfnr-2-12-6
T2  - Journal of Food and Nutrition Research
JF  - Journal of Food and Nutrition Research
JO  - Journal of Food and Nutrition Research
SP  - 895
EP  - 898
VL  - 2
IS  - 12
PB  - Science and Education Publishing
SN  - 2333-1240
M3  - doi: 10.12691/jfnr-2-12-6
UR  - http://pubs.sciepub.com/jfnr/2/12/6
Y2  - 2014/11/08
ER  -