TY  - JOUR
T1  - Effect of Geographical Region and Harvesting Date on Antioxidant Activity, Phenolic and Flavonoid Content of Olive Leaves
A1  - Al-Rimawi, Fuad
A1  - Odeh, Imad
A1  - Bisher, Abdallah
A1  - Abbadi, Jehad
A1  - Qabbajeh, Mohammad
Y1  - 2014
PY  - 2014
DA  - 2014/11/19
N1  - doi: 10.12691/jfnr-2-12-11
DO  - 10.12691/jfnr-2-12-11
T2  - Journal of Food and Nutrition Research
JF  - Journal of Food and Nutrition Research
JO  - Journal of Food and Nutrition Research
SP  - 925
EP  - 930
VL  - 2
IS  - 12
PB  - Science and Education Publishing
SN  - 2333-1240
M3  - doi: 10.12691/jfnr-2-12-11
UR  - http://pubs.sciepub.com/jfnr/2/12/11
Y2  - 2014/11/19
ER  -