%0 Journal Article
%T Effect of Fat Content on Water Sorption Properties of Biscuits Studied by Nuclear Magnetic Resonance
%A Hao, Fa-yi
%A Lu, Li-xin
%A Ge, Chang-feng
%J Journal of Food and Nutrition Research
%V 2
%N 11
%P 814-818
%D 2014
%@ 2333-1240
%M doi:10.12691/jfnr-2-11-9
%U http://pubs.sciepub.com/jfnr/2/11/9