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<records>
  <record>
    <language>eng</language>
    <publisher>Science and Education Publishing</publisher>
    <journalTitle>Journal of Food and Nutrition Research</journalTitle>
    <eissn>2333-1240</eissn>
    <publicationDate>2014-10-20</publicationDate>
    <volume>2</volume>
    <issue>11</issue>
    <startPage>776</startPage>
    <endPage>780</endPage>
    <doi>10.12691/jfnr-2-11-3</doi>
    <publisherRecordId>JFNR20142113</publisherRecordId>
    <documentType>article</documentType>
    <title language="eng">Ethanol Extract of Polygonatumofficinale Rhizome Inhibits Odorant-Induced Camp and Calcium Levels in Non-Chemosensory 3T3-L1 Cells</title>
    <authors>
      <author>
        <name>Yeo Cho Yoon</name>
        <affiliationId>1</affiliationId>
      </author>
      <author>
        <name>Sung-Hee Kim</name>
        <affiliationId>1</affiliationId>
      </author>
      <author>
        <name>Jin-Taek Hwang</name>
        <affiliationId>1</affiliationId>
      </author>
      <author>
        <name>Mi Jeong Sung</name>
        <affiliationId>1</affiliationId>
      </author>
      <author>
        <name>Myung-Sunny Kim</name>
        <affiliationId>1</affiliationId>
      </author>
      <author>
        <name>Haeng Jeon Hur</name>
        <affiliationId>1</affiliationId>
      </author>
      <author>
        <name>Mee Ra Rhyu</name>
        <affiliationId>1</affiliationId>
      </author>
      <author>
        <name>Jae-Ho Park</name>
        <email>jaehoparkmail@gmail.com</email>
        <affiliationId>1</affiliationId>
      </author>
    </authors>
    <affiliationsList>
      <affiliationName affiliationId="1">Korea Food Research Institute, 1201-62 Anyangpangyo-ro, Bundang-gu, Seongnam-si, Gyeonggi-do, Republic of Korea</affiliationName>
    </affiliationsList>
    <abstract language="eng">Polygonatum Officinalerhizome, a member of the liliaceae family, is commonly consumed as tea in Asia. It is also clinically used to treat obesity and fatigue in Korean traditional medicine. Although the anti-diabetic effect of POR has been described, little is known about its physiological role in the olfactory system. In this study, we investigated the effects of POR in 3T3-L1 cells expressing an odorant receptor. We have shown that the levels of cAMP and Ca2+ and the phosphorylation of Rap1A and CREB increased in response to an odorant, eugenol. POR significantly decreased the eugenol-induced increase in cAMP and Ca2+. Taken together, these data suggest that POR inhibits an odorant-induced signal transduction pathway.</abstract>
    <fullTextUrl format="pdf">http://pubs.sciepub.com/jfnr/2/11/3/jfnr-2-11-3.pdf</fullTextUrl>
    <keywords language="eng">
      <keyword>cAMP</keyword>
      <keyword>adenylyl cyclase</keyword>
      <keyword>olfactory</keyword>
      <keyword>polygonatumofficinale</keyword>
      <keyword>3T3-L1</keyword>
    </keywords>
  </record>
</records>