@article{jfnr20261421,
author={{Huang, Ho-Shin and Yang, Chi-Yu and Lin, Pei-Chun and Lu, Chun-Mei and Hsu, Ting-Yuan},
title={Anti-NAFLD Effect of SCFAs-rich Fermented Lemon by- product in Mice fed a High-Fat Diet},
journal={Journal of Food and Nutrition Research},
volume={14},
number={2},
pages={45--53},
year={2026},
url={https://pubs.sciepub.com/jfnr/14/2/1},
issn={2333-1240},
abstract={This study investigated the therapeutic potential of fermented lemon peel (FLP07) in mitigating HFD-induced NAFLD, utilizing a mouse model to compare its efficacy against the hepatoprotective agent silymarin. While HFD-fed mice exhibited significant weight gain, dyslipidemia, and intervention with FLP07 effectively improved serum triglyceride (TG) and total cholesterol (TC) levels. Furthermore, FLP07 partially restored the AST/ALT ratio and significantly reduced hepatic lipid droplet accumulation, showing comparable efficacy to silymarin. These results suggest that FLP07 is a promising natural dietary supplement for managing NAFLD and dyslipidemia.},
doi={10.12691/jfnr-14-2-1}
publisher={Science and Education Publishing}
}