TY  - JOUR
T1  - Physical and Sensory Properties of Synbiotic RUTF Based on Local Foods: Tempeh, Cowpea, Banana, and Probiotics
A1  - Aprilia, Veriani
A1  - Rahayu, Herwinda Kusuma
A1  - Ariftiyana, Siska
A1  - Alhakim, Khomsa Fadhilah
A1  - Nurriza, Davanita
A1  - Siando, Elvi F.I.
A1  - Kusumawati, Dwi
Y1  - 2026
PY  - 2026
DA  - 2026/11/06
N1  - doi: 10.12691/jfnr-14-10-2
DO  - 10.12691/jfnr-14-10-2
T2  - Journal of Food and Nutrition Research
JF  - Journal of Food and Nutrition Research
JO  - Journal of Food and Nutrition Research
SP  - 204
EP  - 210
VL  - 14
IS  - 10
PB  - Science and Education Publishing
SN  - 2333-1240
M3  - doi: 10.12691/jfnr-14-10-2
UR  - https://pubs.sciepub.com/jfnr/14/10/2
Y2  - 2026/11/06
ER  -