TY  - JOUR
T1  - Acrylamide Formation: The Effect of Thawing and Frying Methods in Chicken and Fish Meat
A1  - Alka?, Zeliha Keskin
A1  - Da?o?lu, ?rem
A1  - Korkak, Fatih Ahmet
A1  - Kazdal, Saibe Merve
A1  - Da?, Ayhan
Y1  - 2024
PY  - 2024
DA  - 2024/07/05
N1  - doi: 10.12691/jfnr-12-7-1
DO  - 10.12691/jfnr-12-7-1
T2  - Journal of Food and Nutrition Research
JF  - Journal of Food and Nutrition Research
JO  - Journal of Food and Nutrition Research
SP  - 349
EP  - 354
VL  - 12
IS  - 7
PB  - Science and Education Publishing
SN  - 2333-1240
M3  - doi: 10.12691/jfnr-12-7-1
UR  - https://pubs.sciepub.com/jfnr/12/7/1
Y2  - 2024/07/05
ER  -