%0 Journal Article
%T Effects of High Pressure on Cathepsin D and L Activities in Duck Meat during Refrigerated Storage
%A Jao, Ya-Chien
%A Yang, Wen-Ning
%A Tsai, Meng-Jen
%J Journal of Food and Nutrition Research
%V 12
%N 1
%P 49-54
%D 2024
%@ 2333-1240
%M doi:10.12691/jfnr-12-1-6
%U https://pubs.sciepub.com/jfnr/12/1/6