TY  - JOUR
T1  - Effect of Different Popping Methods on the Functional Components of Various Corn Types
A1  - Kayi?o?lu, ?a?la
A1  - Anil, Munir
Y1  - 2023
PY  - 2023
DA  - 2023/09/20
N1  - doi: 10.12691/jfnr-11-9-4
DO  - 10.12691/jfnr-11-9-4
T2  - Journal of Food and Nutrition Research
JF  - Journal of Food and Nutrition Research
JO  - Journal of Food and Nutrition Research
SP  - 579
EP  - 586
VL  - 11
IS  - 9
PB  - Science and Education Publishing
SN  - 2333-1240
M3  - doi: 10.12691/jfnr-11-9-4
UR  - http://pubs.sciepub.com/jfnr/11/9/4
Y2  - 2023/09/20
ER  -