TY  - JOUR
T1  - Adoption of Efficient Varieties Management for Improving Sugar Content Moisture Content, and Fermentation Parameters and Wine Quality of Different Sorghum (<i>Sorghum bicolor</i> L.)
A1  - Qiang, Wang Jian
A1  - Yong, Liu
A1  - Xiaoyan, Xue
A1  - Yangwei, Wubo
A1  - juan, Zhang xiao
A1  - fang, Hao Yan
A1  - Hongyan, Bai
A1  - Noor, Fida
Y1  - 2023
PY  - 2023
DA  - 2023/09/08
N1  - doi: 10.12691/jfnr-11-9-1
DO  - 10.12691/jfnr-11-9-1
T2  - Journal of Food and Nutrition Research
JF  - Journal of Food and Nutrition Research
JO  - Journal of Food and Nutrition Research
SP  - 557
EP  - 563
VL  - 11
IS  - 9
PB  - Science and Education Publishing
SN  - 2333-1240
M3  - doi: 10.12691/jfnr-11-9-1
UR  - http://pubs.sciepub.com/jfnr/11/9/1
Y2  - 2023/09/08
ER  -