TY  - JOUR
T1  - Effects of Sorghum Grain Tannin Addition in Refrigerated Pork Meat against Lipid Oxidation
A1  - Zang, Lei
A1  - Jin, Xinping
A1  - Liu, Xiaopei
A1  - Wang, Dongdong
A1  - Xu, Ying
A1  - Li, Shanshan
A1  - Xue, Nan
A1  - Liang, Rongrong
A1  - Zhang, Huawen
A1  - Wang, Hailian
A1  - Liu, Shubing
A1  - Wu, Yuye
Y1  - 2023
PY  - 2023
DA  - 2023/07/22
N1  - doi: 10.12691/jfnr-11-7-4
DO  - 10.12691/jfnr-11-7-4
T2  - Journal of Food and Nutrition Research
JF  - Journal of Food and Nutrition Research
JO  - Journal of Food and Nutrition Research
SP  - 483
EP  - 490
VL  - 11
IS  - 7
PB  - Science and Education Publishing
SN  - 2333-1240
M3  - doi: 10.12691/jfnr-11-7-4
UR  - http://pubs.sciepub.com/jfnr/11/7/4
Y2  - 2023/07/22
ER  -