TY  - JOUR
T1  - Ultrasonication of Lactobacilli Cultures on Edam Cheese Quality during Ripening
A1  - A., Ahmed H. A.
A1  - M., Khalil R. A.
A1  - M., AbouElNour A.
A1  - S., El-Sisi A.
A1  - Ibrahim, Aida H.
Y1  - 2023
PY  - 2023
DA  - 2023/07/24
N1  - doi: 10.12691/jfnr-11-7-3
DO  - 10.12691/jfnr-11-7-3
T2  - Journal of Food and Nutrition Research
JF  - Journal of Food and Nutrition Research
JO  - Journal of Food and Nutrition Research
SP  - 474
EP  - 482
VL  - 11
IS  - 7
PB  - Science and Education Publishing
SN  - 2333-1240
M3  - doi: 10.12691/jfnr-11-7-3
UR  - http://pubs.sciepub.com/jfnr/11/7/3
Y2  - 2023/07/24
ER  -