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<records>
  <record>
    <language>eng</language>
    <publisher>Science and Education Publishing</publisher>
    <journalTitle>Journal of Food and Nutrition Research</journalTitle>
    <eissn>2333-1240</eissn>
    <publicationDate>2023-06-01</publicationDate>
    <volume>11</volume>
    <issue>6</issue>
    <startPage>404</startPage>
    <endPage>418</endPage>
    <doi>10.12691/jfnr-11-6-2</doi>
    <publisherRecordId>JFNR20231162</publisherRecordId>
    <documentType>article</documentType>
    <title language="eng">Anti-oxidant, Anti-inflammatory, and Anti-pancreatic Cancer Activities of Cynaroside and n-butanol Fraction of Orostachys japonicus</title>
    <authors>
      <author>
        <name>Sung Hyun Kim</name>
        <affiliationId>1</affiliationId>
      </author>
      <author>
        <name>Dong Seok Lee</name>
        <email>mbdslee@inje.ac.kr</email>
        <affiliationId>1</affiliationId>
        <affiliationId>2</affiliationId>
        <affiliationId>3</affiliationId>
      </author>
    </authors>
    <affiliationsList>
      <affiliationName affiliationId="1">Department of Smart Food and Drug, Graduate School, Inje University, Gimhae 50834, Republic of Korea</affiliationName>
    </affiliationsList>
    <abstract language="eng">Cynaroside (luteolin-7-O-glucoside) is a flavone glycoside compound that has been reported to possess strong anti-oxidant activities. However, the integrative study for anti-inflammatory and anti-cancer activities of cynaroside alone or together with some flavonoids from medicinal herbs is rare. This study demonstrated anti-oxidant, anti-inflammatory, and anti-pancreatic cancer activities of cynaroside and n-butanol fraction derived from Orostachys japonicus (OJB). HPLC analysis indicated that OJB contained three different types of flavonoid glycosides; the major component among them was cynaroside. The anti-oxidant activities of cynaroside and OJB were validated using 2,2-diphenyl-1-picrylhydrazyl (DPPH) assays and confirmed through analyzing the expression levels of heme oxygenase-1 (HO-1). The anti-inflammatory effects of them were certified by observing the decrease of lipopolysaccharide (LPS)-stimulated nitric oxide (NO) in RAW 264.7 cells. Additionally, the anti-proliferative activities of them were confirmed by 3-[4,5-dimethylthiazol-2-yl]-5-[3-carboxymethoxyphenyl]-2-[4-sulfophenyl]-2H-tetrazolium (MTS) assays in PANC-1 cells. Apoptotic bodies induced by them were clearly proven by DAPI staining. The cell cycle arrest at G1/S phase provoked by OJB was affirmed using flow cytometry. The effective activation of caspase -9, -8, -3 and inhibition of CDK2 and CDK4 by OJB were verified analyzing the protein levels measured using western blot. Such results indicated that both cynaroside and OJB effectively exerted anti-cancer effects on PANC-1 cells. In conclusion, the OJB containing cynaroside as a major flavonoid compound has the potential to be utilized as effectual anti-oxidant, anti-inflammatory, and anti-cancer agents in the future.</abstract>
    <fullTextUrl format="pdf">http://pubs.sciepub.com/jfnr/11/6/2/jfnr-11-6-2.pdf</fullTextUrl>
    <keywords language="eng">
      <keyword>Orostachys japonicus</keyword>
      <keyword>cynaroside</keyword>
      <keyword>anti-oxidant</keyword>
      <keyword>anti-inflammatory</keyword>
      <keyword>anti-cancer</keyword>
    </keywords>
  </record>
</records>