%0 Journal Article
%T Fermented Soy-coffee Pudding Dessert Containing Probiotics: Product Formulation and Evaluation of Compositional Changes during Fermentation
%A Duarte, Giselle
%A Felberg, Ilana
%A Calado, Veronica
%A DePaula, Juliana
%A Jesus, Monalisa S. C. de
%A Deliza, Rosires
%A Miguel, Marco Antonio L.
%A Farah, Adriana
%J Journal of Food and Nutrition Research
%V 11
%N 5
%P 333-344
%D 2023
%@ 2333-1240
%M doi:10.12691/jfnr-11-5-1
%U http://pubs.sciepub.com/jfnr/11/5/1