TY  - JOUR
T1  - Fermented Soy-coffee Pudding Dessert Containing Probiotics: Product Formulation and Evaluation of Compositional Changes during Fermentation
A1  - Duarte, Giselle
A1  - Felberg, Ilana
A1  - Calado, Veronica
A1  - DePaula, Juliana
A1  - Jesus, Monalisa S. C. de
A1  - Deliza, Rosires
A1  - Miguel, Marco Antonio L.
A1  - Farah, Adriana
Y1  - 2023
PY  - 2023
DA  - 2023/05/10
N1  - doi: 10.12691/jfnr-11-5-1
DO  - 10.12691/jfnr-11-5-1
T2  - Journal of Food and Nutrition Research
JF  - Journal of Food and Nutrition Research
JO  - Journal of Food and Nutrition Research
SP  - 333
EP  - 344
VL  - 11
IS  - 5
PB  - Science and Education Publishing
SN  - 2333-1240
M3  - doi: 10.12691/jfnr-11-5-1
UR  - http://pubs.sciepub.com/jfnr/11/5/1
Y2  - 2023/05/10
ER  -