<?xml version="1.0" encoding="UTF-8"?>
<records>
<record>
<language>eng</language>
<publisher>Science and Education Publishing</publisher>
<journalTitle>Journal of Food and Nutrition Research</journalTitle>
<eissn>2333-1240</eissn>
<publicationDate>2023-04-26</publicationDate>
<volume>11</volume>
<issue>4</issue>
<startPage>319</startPage>
<endPage>324</endPage>
<doi>10.12691/jfnr-11-4-6</doi>
<publisherRecordId>JFNR20231146</publisherRecordId>
<documentType>article</documentType>
<title language="eng">Effects on Glyco-Metabolic Control after 12 Months of Treatment with a Supplement of Ilex Paraguariensis, White Mulberry and Chromium Picolinate in Non-Diabetic Patients with Dysglycemia</title>
<authors>
<author>
<name>Giuseppe Derosa</name>
<email>giuseppe.derosa@unipv.it</email>
<affiliationId>1</affiliationId>
<affiliationId>2</affiliationId>
<affiliationId>3</affiliationId>
</author>
<author>
<name>Angela DĄŻAngelo</name>
<affiliationId>3</affiliationId>
<affiliationId>3</affiliationId>
</author>
<author>
<name>Pamela Maffioli</name>
<affiliationId>3</affiliationId>
<affiliationId>3</affiliationId>
</author>

</authors>
<affiliationsList>
<affiliationName affiliationId="1">Centre of Diabetes and Metabolic Diseases, Department of Internal Medicine and Therapeutics, University of Pavia and Fondazione IRCCS Policlinico San Matteo, PAVIA, Italy</affiliationName>


</affiliationsList>
<abstract language="eng">The primary endpoint of the current study was to evaluate whether the effects previously demonstrated in the 3-month study could be maintained for 12 months. Patients were randomized to take Glicoset&#174; in addition to a standardized diet, or to follow a standardized diet alone for 12 months. Glicoset&#174; was self-administered once a day, 1 tablet during the breakfast. After 12 months, 31.9 % of patients retuned to a normal glycemic status in the group treated with nutraceutical + diet vs 3.3 % of patients in diet alone group (p &lt; 0.05). At the end of the study 43.6% were classified as IFG in the group treated with nutraceutical + diet group vs 37% in diet alone group (p &lt; 0.05). In the group treated with nutraceutical + diet, 24.5% were classified as IGT at the end of the study vs 51.1% in diet alone group (p &lt; 0.01). In diet alone group, 8.7% developed type 2 diabetes mellitus vs 0 patients in diet + nutraceutical group (p &lt; 0.05). Total cholesterol, LDL-C, and Tg were lower in the group treated with the nutraceutical combination. The positive effects on glycemic and lipid profile already showed in a 3 months study were also maintained after 12 months of treatment with a nutraceutical containing Ilex Paraguariensis, White Mulberry and Chromium Picolinate.</abstract>
<fullTextUrl format="pdf">http://pubs.sciepub.com/jfnr/11/4/6/jfnr-11-4-6.pdf</fullTextUrl>
<keywords language="eng"><keyword>Ilex Paraguariensis</keyword>
<keyword>White Mulberry</keyword>
<keyword>Chromium Picolinate</keyword>
</keywords>
</record>
</records>
