%0 Journal Article
%T Modification of Consumer Perception when <i>Sous-</i><i>vide</i> Technology is Applied to a Fish-based Product
%A Berrondo, Valeria
%A G¨˘mbaro, Adriana
%J Journal of Food and Nutrition Research
%V 11
%N 3
%P 223-231
%D 2023
%@ 2333-1240
%M doi:10.12691/jfnr-11-3-7
%U http://pubs.sciepub.com/jfnr/11/3/7