TY  - JOUR
T1  - Consumer Preference for the Ready-to-eat Fish and Shrimp Balachao: A Potential Value-added Fishery Product for Bangladesh
A1  - Rana, Saifuddin
A1  - Sarker, Antar
A1  - Hasan, Md. Nazmul
A1  - Shimul, Shahida Arfine
A1  - Nabi, S. M. Nurun
A1  - Karim, Manjurul
A1  - Nahid, Sk. Ahmad Al
Y1  - 2023
PY  - 2023
DA  - 2023/02/07
N1  - doi: 10.12691/jfnr-11-2-2
DO  - 10.12691/jfnr-11-2-2
T2  - Journal of Food and Nutrition Research
JF  - Journal of Food and Nutrition Research
JO  - Journal of Food and Nutrition Research
SP  - 115
EP  - 124
VL  - 11
IS  - 2
PB  - Science and Education Publishing
SN  - 2333-1240
M3  - doi: 10.12691/jfnr-11-2-2
UR  - http://pubs.sciepub.com/jfnr/11/2/2
Y2  - 2023/02/07
ER  -