TY  - JOUR
T1  - Amino Acid Composition and Nutritional Evaluation of Proteins in Goat Cheeses Produced with Different Starter Cultures
A1  - JIA, Rong
A1  - LOU, Yuting
A1  - ZHANG, Fuxin
A1  - LIU, Yufang
A1  - WANG, Weizhe
A1  - PENG, Haishuai
A1  - HUI, Yuanyuan
A1  - WANG, Bini
Y1  - 2022
PY  - 2022
DA  - 2022/09/19
N1  - doi: 10.12691/jfnr-10-9-3
DO  - 10.12691/jfnr-10-9-3
T2  - Journal of Food and Nutrition Research
JF  - Journal of Food and Nutrition Research
JO  - Journal of Food and Nutrition Research
SP  - 600
EP  - 607
VL  - 10
IS  - 9
PB  - Science and Education Publishing
SN  - 2333-1240
M3  - doi: 10.12691/jfnr-10-9-3
UR  - http://pubs.sciepub.com/jfnr/10/9/3
Y2  - 2022/09/19
ER  -