TY  - JOUR
T1  - Impact of Thermal Processing Parameters During Black Soymilk Extraction and Pasteurization on Key Bioactive Compounds and Antioxidant Capacity
A1  - Esteves, Thiana Claudia Freire
A1  - Calado, Veronica
A1  - Farah, Adriana
A1  - Faria-Machado, Adelia Ferreira de
A1  - Godoy, Ronoel Luiz de Oliveira
A1  - Santiago, Manuela Cristina Pessanha de Araujo
A1  - Pacheco, Sidney
A1  - Deliza, Rosires
A1  - Carr?o-Panizzi, Mercedes Conc¨®rdia
A1  - Felberg, Ilana
Y1  - 2022
PY  - 2022
DA  - 2022/07/23
N1  - doi: 10.12691/jfnr-10-7-9
DO  - 10.12691/jfnr-10-7-9
T2  - Journal of Food and Nutrition Research
JF  - Journal of Food and Nutrition Research
JO  - Journal of Food and Nutrition Research
SP  - 503
EP  - 510
VL  - 10
IS  - 7
PB  - Science and Education Publishing
SN  - 2333-1240
M3  - doi: 10.12691/jfnr-10-7-9
UR  - http://pubs.sciepub.com/jfnr/10/7/9
Y2  - 2022/07/23
ER  -