TY  - JOUR
T1  - Evaluation of Physicochemical, Nutritional and Antioxidant Parameters of Pulp During Post-harvest Ripening of Kent Variety Mango from Northern C?te d¡¯Ivoire
A1  - Jean-Claude, Bosson Anoman
A1  - Abdoulaye, Tour¨¦
A1  - Fabrice, Zoro Armel
A1  - Claude, Kablan Ahmont Landry
A1  - Adama, Coulibaly
A1  - Thierry, Zou¨¦ Lessoy Yves
Y1  - 2022
PY  - 2022
DA  - 2022/06/02
N1  - doi: 10.12691/jfnr-10-6-1
DO  - 10.12691/jfnr-10-6-1
T2  - Journal of Food and Nutrition Research
JF  - Journal of Food and Nutrition Research
JO  - Journal of Food and Nutrition Research
SP  - 386
EP  - 391
VL  - 10
IS  - 6
PB  - Science and Education Publishing
SN  - 2333-1240
M3  - doi: 10.12691/jfnr-10-6-1
UR  - http://pubs.sciepub.com/jfnr/10/6/1
Y2  - 2022/06/02
ER  -